Batel, PR · $$$$
O Restaurante Manu, liderado pela Chef Manu Buffara é um exemplo de como a sazonalidade, criatividade e inspiração se unem para criar uma experiência gastronômica única. A Chef valoriza ingredientes locais e sazonais, elevando sabores e qualidade em seus pratos. Sua criatividade transforma ingredientes comuns em obras de arte culinárias, utilizando técnicas modernas. Inspirada pela natureza, tradições brasileiras e viagens, Chef Manu cria um menu que reflete sua paixão e dedicação. O resultado é uma culinária sustentável, inovadora e profundamente enraizada na cultura local, combinando frutos do mar, peixes, vegetais e hortaliças, o menu valoriza a produção local e a pesca artesanal, reafirmando nosso compromisso com a sazonalidade e a sustentabilidade. Antes de prosseguir com a reserva, atente-se que não atendemos certas restrições alimentares. Favor ligar para confirmar. The restaurant Manu, led by Chef Manu Buffara in Curitiba, exemplifies the harmony between seasonality, creativity, and inspiration, offering a unique gastronomic experience. The chef places great value on local and seasonal ingredients, enhancing the flavors and quality of her dishes. With a creative approach, she transforms common ingredients into true culinary masterpieces through modern techniques. Inspired by nature, Brazilian traditions, and her travels, Chef Manu develops a menu that reflects her passion and dedication to cuisine. The result is a sustainable and innovative culinary experience deeply rooted in local culture, combining seafood, fish, vegetables, and greens, the menu highlights local production and artisanal fishing, reaffirming our commitment to seasonality and sustainability. Currently, we do not use red meat on the menu. Before proceeding with your reservation, please note that we are unable to accommodate certain dietary restrictions. Kindly call to confirm.
“My favorite food place worldwide”
“Excellent food and excellent service. Tasting menu with mostly seafood, perfectly paired with a wine menu. Personalized and beautiful menus and personal attention. It is definitely worth the visit.”
“Top 10 restaurants of my life. Amazingly friendly staff. Great decor but its all about their innovative use of ingredients that combine to create a sublime experience you don't want to miss. Congratulations Curitiba - on producing the best.”
“Beautiful place, decorated with art that gives a Brazilian feel to the place. The food was incredible, every dish with such detail and combination of flavours. We loved the fact the menu was dominated by vegetables and fish. Only one slight negative was the jus that came with the lamb made the dish too salty, I left that aside and the rest of the dish was excellent. The cauliflower dish was such a surprise and probably the best of the menu, I can see why the guests don’t want to see that dish leave the menu 😃. The most interesting dish was the final dessert with ice cream and passion fruit, the sauce was made with priprioca, I’ve never seen or tried this and it was an explosion of complex flavours that we’ll never forget! Wine pairings were almost perfect and we found 2/3 wines that we enjoyed so much we’ll try to find those to buy at home. The use of local produce was a big reason we were interested in the menu and it didn’t fail to impress, many local wines and the majority of the dishes were created with Paranaense ingredients. The chef and the staff should be proud of what they have created here and we recommend this for anyone looking for a unique experience. We will come back!”
“Unfortunately, I cannot review the food - according to the website, the restaurant opens at 6pm. Therefore, as tourists visiting the city we went there looking for a nice dinner… expectations were high…ly frustrated: even though it was pouring, the host said that they open at 7pm and could not have us before that!! I’ll never visit the restaurant again.”
Alameda Dom Pedro II 317, Batel, PR 80420-060, BR
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