Saison

“We recently celebrated our anniversary at Saison, and the evening felt effortlessly special. This is easily the best Michelin-starred restaurant I’ve experienced in the Bay Area so far. Each dish from the Abridged Menu was exquisite, and the wine pairing elevated every course in such a graceful, thoughtful way. I especially loved the smoky notes, the artful plating, and how every dish was both beautiful and deeply flavorful—the kind of food that looks stunning in photos and tastes even better in person. What truly sets Saison apart is the atmosphere. It feels refined yet relaxed, polished but never stiff. There’s none of the intimidating or overly formal energy you sometimes find in fine dining. Instead, it’s warm, inviting, and incredibly comfortable, which makes it perfect for both special occasions and an indulgent night out. A special thank you to our sommelier Jeff, who was outstanding. He was knowledgeable, kind, and incredibly passionate, taking the time to thoughtfully guide us through each wine. Every pairing felt intentional and perfectly matched, and the Junmai sake he selected was an absolute standout. From the cuisine to the service to the overall feeling of the evening, everything came together in a way that felt truly memorable. If you’re looking for a Michelin-starred restaurant (Saison currently holds two Michelin stars.）in the Bay Area that delivers on flavor, artistry, and atmosphere, Saison is not just worth a visit—it’s a must.❤️‍🔥”

“Wow they might be the best dining deal in San Francisco. All delicious bites at an unreal $78 a person. Sean was fantastic as our server and really completed the experience!”

“We had a wonderful “bar experience” at Saison. Every bite was impressive in both flavor and presentation, and the wagyu beef was absolutely incredible - it truly melted in the mouth. The service was excellent as well, attentive and welcoming. We’re definitely coming back to try the full tasting menu”

“I had one of the most memorable dining experiences of my life here. I came solo on a Tuesday afternoon and was lucky enough to get a seat overlooking the open kitchen and live fire hearth, the heart of Saison. There is a palpable energy to the space as Executive Chef Richard Lee and his team move with precision and intention, orchestrating a flawless service that feels more like a performance than a dinner. Before diving into the food, I have to highlight the service. From the moment I sat down, I felt seen and cared for, even receiving a handwritten note congratulating me on the promotion I was celebrating. The team was warm, deeply knowledgeable, and always ready to answer questions or offer thoughtful context about each dish. The sommelier was fantastic too, guiding me to perfect champagne and wine pairings that elevated every phase of the meal. And then there is the food. This. Food. Is. Extraordinary. You expect impeccable ingredients at a two Michelin star restaurant, but Saison’s point of view, the way they use live fire as both a tool and a flavor, sets it apart. Standout dishes from my 14 course tasting included the antelope with radicchio and sky pluot, which was my first time trying antelope. The dry aging preserved its natural flavor while making it unbelievably tender. The black truffle brioche croissant was a luxurious and unexpected delight halfway through the meal. And the wagyu with eggplant was a masterclass in smoky depth and refined char. Every course was layered with creativity and technical precision, but what I loved most was how the hearth’s flame tied it all together, a subtle through line you could both taste and feel. Dessert continued the magic: a tableside baked Alaska added theatrical flair, and the final pecan financier offered a fresh, inventive take on a classic French pastry. Dining at Saison is not just about eating an incredible meal, it is about stepping into a creative world where fire, flavor, and imagination converge. I will absolutely be back as the menu evolves. Highly recommended for anyone who loves food and wants to experience culinary storytelling at the highest level.”

“Service was phenomenal. The food was very underwhelming. Sadly I wasn’t wowed by anything I ate. Actually barely liked anything that I ate. Very disappointing, especially for the price. Though everything was high quality and beautiful. I wouldn’t come back or recommend this to anyone.”