Sugo Gastrobar

“Great food, drinks, service, and atmosphere. To start, we shared the Grilled Peaches and Heirloom Tomatoes, which was absolutely delicious. For dinner, I had the Gnocchi Bolognese and my husband had the Scarpiello Pizza. Both were excellent. To drink, we had the Queen Bee and Rose-Yay All Day. Again, both delicious, and for dessert we each had affogato and split Tiramisu. Absolutely wonderful. We took home a piece of chocolate lava cake, which was also phenomenal. We can't wait to go back!”

“First time here and its such a good experience. We had Ernesto as our server who gave us good recommendations. We tried the fried meatball appetizer which were so tender and the sauce was great. The carbonara was o e of the beat we’ve had and the fettuccine short rib pasta was PACKED with short rib. Espresso martini and pistachio cheesecake were great for dessert too. Will definitely be back!”

“Amazing experience tonight. We had the arancini in Parmesan sauce (no picture because we ate it) this was amazing. We had cacio de Pepe (very good also very peppery) and rigatoni alla vodka. Tiramisu was so creamy. Also we had espresso martinis and the death by chocolate drink, and a smoked old fashion. We will be back and recommending this place.”

“10/10 recommend! This restaurant has been on my Date List for a while. So glad that it reopened and I can't tell you how happy I am with everything!! From the moment we walked in the door to the moment we said goodbye to our new friends on the wait staff team I knew it was gonna be good when the steak special said it only comes medium rare. I respect the chef for that! And it was perfect! The chicken special was so full of flavor, it almost blew my boyfriend's lips off hahaha Wicked tender too! Even the sexy drinks that the bartender was turning out were the best I've had. Smooth, balanced, and dangerously easy to drink! Kudos This is absolutely my new favorite spot and we can't wait go back. If you have time, check it out before the holiday decor changes. Sooo twinkly! Bonus points for boujie place settings, napkin rings and metal cocktail stirrers!!”

“My husband and I were taken to dinner by our financial advisor and we must say he impressed us with this restaurant. The Unshackled red wine and the Smokey Old Fashion were an impressive introduction to what awaited us. The plates of Fig Bruschetta and Egg Plant Rollatini were nice portions and extremely flavorful. I decided to take a chance and order the Grilled Octopus. It did not disappoint ! It had a wonderful spice marinade and the potatoes tasted dry rubbed. So impressive. We had their special Sugo dessert, at Curtis’ recommendation and decided we found our new favorite place. Did I mention the service was spectacular ? Curtis was our server and he was professional, attentive, knowledgeable, pleasant and on point with food recommendations. Returning soon.”