The Counter by Robin Read

“This was our third visit to The Counter for the nine-course tasting menu, and once again it was exceptional. Chef Robin is outstanding. His focus on locally sourced produce, meat, and fish really shines through in every dish. When sitting at the counter, he also takes the time to personally explain each course. The staff are consistently welcoming, attentive, and genuinely passionate about delivering an unforgettable experience. The food is fresh, creative, and absolutely delicious. Highly recommended! We will be back again very soon!”

“Expensive but worth to try. I went there with friends, we enjoyed the delightful and interesting food together. The vegetable soup, love it! Looks crystal clear but rich in flavor, simply delicious with the bread. The venison, very good! Dessert, ok but a bit disappointed. Service, fantastic! !”

“Exceptional food and wine pairings. Attention to detail but not fussy. Went here for my husband's 50th and had the 5 course menu with additional cheese. Even got a small dessert with a candle which was a lovely touch. Wouldn't be surprised if this gains a Michelin star soon. Hopefully will be back again sometime soon.”

“We had the most incredible dining experience at The Counter by Robin Read! We went for the 10-course tasting menu, and every single dish was a work of art — beautifully presented, creative, and absolutely delicious. It was such a unique way to try so many different flavours, and each course surprised us in the best way. The atmosphere was intimate and welcoming, and you could really feel the passion behind the food. Robin and the team made the evening feel special from start to finish. If you’re looking for something truly memorable, this is the place. Can’t wait to go back!”

“It’s not often you go to a restaurant and the tunes are as good as the food. It’s all about the menu obviously but the way Robin and the team go about their work is so chilled, it helps create this wonderful atmosphere in which to enjoy it all. We had the 10 course all-in counter experience and I’m so glad we did. I love a bar and Robin was engaged and informative. I’m not sure my words will do the food justice, other than to say I can’t see how anyone would be disappointed here. They did a great job of accommodating my wife’s no red meat request. We’re going back as soon as the menu changes next month. TW is pretty lucky I think to have a place like this. The pudding wine menu looks well worth exploring for those that like this sort of a drop!”