The Last Kind Words Saloon - Oasis Death Valley

“We visited here during our American road trip all the way from Wales, UK. Oliver was absolutely amazing!!! Super helpful explaining the menu to us and got us our drinks really fast. The food was tasty and presented well. On top of serving their own section, I noticed Oliver supporting the rest of the team and helping them when they needed it. It was obvious that Oliver is very passionate about giving great service. We would definitely return if we ever visit Death Valley in the future!”

“Loved the experience at The Last Kind Words Saloon at Death Valley 🤠🔥 The atmosphere is exactly what you’d want from a classic saloon: warm, lively and full of character. The steaks were excellent: perfectly cooked, juicy and full of flavor. Great quality and generous portions. The bison burger was delicious 🦬 Service was friendly and welcoming, making the whole experience even better. If you’re looking for a true western-style steakhouse vibe, this is definitely a great choice! 🥩✨”

“Really good dinner. Everything tasted fresh and comforting without being heavy. The pasta was flavorful and satisfying, and the fish was cooked perfectly. On top of that, the atmosphere really made the night — warm, rustic, and full of character, with a lively buzz that made it feel welcoming and fun. Simple, well done, and a great place to enjoy a relaxed meal.”

“First, be sure you make a reservation. Glad we did. We were seated right away. Burgers were very good. Chicken was a bit small. The waiter was attentive. Drinks a bit pricey but considering the location I get it. We would definitely return.”

“Great atmosphere, ok service, but charging $55 for a piece of meat flanked by the saddest vegetable rationing since the Great Depression is absolutely criminal. To make matters worse, the meat itself is completely average at best. The ultimate irony is that this place lists itself as a 'steakhouse'; you would think they could actually deliver on their namesake dish. Save your money and go somewhere that respects your wallet and your palate.”