The Albion Manor

“We had our daughter's graduation party in the parlor! Our event planner Maggie made the whole event go so smooth! Answered all of my questions and was there on the day of. The bartenders Chandler and Arwin were stars, Chandler made mystery cocktails and it added such a fun environment. The food was great and they boxed up anything that was leftover. Such a cool space and such a nice staff!”

“Such a cute place. The bartender made us specializes drinks that were perfection. The Brussels sprouts were out of this world and the PRETZEL charcuterie plate came straight out of heaven. The upstairs had such a great vibe. I will be back. This is going to be a great pre-Perla Negro Milonga tradition.”

“So wonderful! They had ALL of my favorite cocktails on the menu, and our bartender was also a millennial who was so nice and friendly and authentic. Cannot recommend this place enough.”

“A hidden gem! We were really pleasantly surprised that every food item was high-quality and very tasty and fresh. The french fries were super crispy and they will even taste good when they’re cold because they won’t get soggy. The serving size for the cups of chewy and French soup were pretty amazing and plenty of food. The sourdough that came with the French soup and shepherds pie was toasted and buttered and tasted amazing. We loved it that French onion soup has so much onion. The only thing about the French onion soup I didn’t like was it was very salty and too much black or white pepper. Is Free Parking on the street across the street. Upstairs has more seating and it’s very comfortable. On the ground floor there are flatscreen TVs everywhere and there are many boots where you have your own TV and you can sit around with at least six people together. The seats are very comfortable. There’s indoor and outdoor seating. The staff are very nice. The chef is wonderful here and we will continue to come back. My top pick for British food in Chicago!!! The chef makes it what it is. Great job!!”

“Came here on a Saturday around 8pm with my partner. I got a reservation for two although the downstairs was empty and there was a party upstairs. Likely didn’t need the reservation. I got the cauliflower wings which were greasy, the fish and chips, and we each got a seasonal cocktail. The fish and chips were greasy, the fish was bland and the fries were not very salty. The cauliflower wings were lacking in freshness and I wouldn’t be surprised if they were frozen. The vibe was fine, it’s more of a bar scene, with high top tables near the bar, not too comfortable for your short folks. The staff were nice but the service was slower than you would want.”