The Pompadour

“Great little gem! Gourmet and highly curated tapas plates, creative and delicious. We had a fabulous meal and a killer old fashioned (my favorite), though the cocktail menu also looked interesting and worth trying next time. The bartender and staff were very invested in informing you of the plates and giving you a good service. If you're looking for an amazing high-end experience, definitely go! Highly recommended!”

“One of the most amazing dining experiences I've ever had. The food is out of this world. You will eat things that you would never in a million years think to pair up but chef somehow makes it work so wonderfully together. I wish I had taken pictures of each dish I got but these were the ones I remembered. The food was so good we just dug in.”

“What a gem!!! Our first time here, didn’t know why we didn’t discover this restaurant until now, we’ve been living here for three years. Food, service, and cocktails were all excellent. We ordered Squash & Brussels, Ricotta gnudi, duck, Venison tenderloin, Shiitake mushroom, scallop with chilled orzo, and stuffed dates as dessert! All proteins were cooked to perfection, all dishes had great balance of flavor & acidity, and textures. I never liked orzo, seared scallops on chilled orzo? Glad we ordered that, it was one of the best dish we have ever had! The duck was cooked to perfection, great grilled flavor and crisp skin! I had no complain on all the dishes except feedback for the shiitake mushroom dish. We think it is a bit too much going on, perhaps lighter sauce? I’d also like the mushrooms cooked a bit more. We will return very soon to try other dishes on the menu.”

“We had wonderful food and drinks here tonight. Everything was delicious top notch and service was amazing. The bartender David was very attentive and Laney was as well too. I would highly recommend coming here if you haven't been here yet! We had several different plates five to be exact and two drinks each. We will definitely be back!”

“Excellent tapas place and a great addition to Fairport Harbor. This is a legit tapas place with small plates to share. Love the flavor palate and the contemporary tale on traditional tapas. A friend and I had the ricotta gnudi, spare rib, duck, octopus, venison, and date plates between us. They were all delicious (I didn't try the dates as for me that have a different texture but she loved it) and well plates. A literal feast for the eyes as well as the mouth. The service here was excellent with kind and attentive waiters. If you have any questions that are happy to answer them and put your mind at ease. A nice cocktail menu too. Highly recommend this place. Be sure to make a reservation ahead of time!”