Trattoria Trullo•Aliso Viejo, CA
Italian•$$
Trattoria Trullo is Aliso Viejo's home for authentic Italian cuisine. From pastas made fresh in house daily to our famous Focaccia Pugliese, each dish is expertly developed by chef and owner Marco Criscuolo, a native of Puglia. We invite you to join us and enjoy our Italian hospitality.
Experiences at Trattoria Trullo
Event
Peter Neptune Explores the Wines of Veneto (Indoor)
Join us Thursday, November 14 as we explore the region of Veneto through food and wine. Hosted by Master Sommelier Peter Neptune, this five course dinner is sure to provide a delicious trek through northeast Italy.First Course:Inama Soave Classico DOCCapasanta alla Veneziana: Lightly Baked Bay Scallop in the Shell, Buddha's Hand Lemon, Parsley CrumbsSecond Course:Cantina Castelnuovo del Garda, Bardolino Chiaretto RoseBaccala e Polenta: Creamy Cod, Polenta Crostini, Red Wine Caramelized Onions, RaisinsThird Course:Vignalta Rosso Riserva (Merlot and Cabernet Sauvignon)Bigoli al Ragu d'Anatra: House Made Bigoli Pasta, Duck RagoutFourth Course: Poderi Bixio Amarone 2019 DOCGPastissada de Manzo: Venetian Beef Stew Braised in Red Wine, Soft Polenta, CarrotsFifth Course:Vignalta Late Harvest Moscato BiancoTorta Fregolotta: Crumble Cake with Mascarpone CreamWe invite you to join us. Due to the nature of this event, substitutions are politely declined. For allergy concerns please contact jill@trattoriatrullo.com prior to purchasing tickets.
- Thursday, Nov 14, 2024
- 6:00 PM - 8:30 PM
- $120 per ticket
- 20% service charge, $3–$5 order fee
Event
Peter Neptune and the Wines of Umbria, Marche, and Abruzzo (Patio)
Explore Central Italy with Master Sommelier Peter Neptune and chef Marco CriscuoloThis Five-Course Wine Dinner will showcase the exceptional wines and exquisite cuisine of three distinct and renowned Italian regions: Umbria, Marche, and AbruzzoUmbria, the “green heart” of Italy, is renowned for its tranquil countryside and ancient winemaking practices. Marche, nestled along Italy’s Adriatic coast, is known for its diverse landscapes—from rolling hills to coastal plains—this region produces wines with refreshing character and depth. Finally, Abruzzo, with its rugged terrain and historical winemaking traditions, brings to the table hearty wines that are a reflection of the region’s robust and spirited heritage.The Menu:First Course: Tartare di Ricciola e SedanoHamachi Tartare, Celery, Meyer LemonPaired with: Garofoli “Supera” Verdicchio di Matelica 2022Second Course: Quaglia ArrostoRoasted Quail, Cauliflower, Morel Mushrooms, Red Onion JusPaired with: Argillae Orvieto Superiore 2021Third Course: Mezze Maniche alla NorcinaHalf Rigatoni, Sausage, Black Truffle SaucePaired with: Lungarotti Rubesco Rosso di Torgiano DOC 2020Fourth Course: Agnello alla NereteseSlow-Cooked Lamb Shoulder, Sweet Red Peppers, TomatoesPaired with: La Valentina Montepulciano D’Abruzzo DOC 2021Fifth Course: Crescionda di SpoletoTraditional Chocolate and Amaretti Cake from SpoletoPaired with: Antonelli Montefalco Sagrantino DOCG 2016Your host for the evening: Peter Neptune MS, DipWSET, CWE, FWSPeter Neptune is one of only 172 individuals in North America to hold the wine industry's most prestigious title: Master Sommelier. He is a 30+ year veteran of the wine business, beginning as a sommelier in New York City, where he trained and worked for 10 years.Tickets are $145 per person plus tax and 20% gratuity.Due to the nature of this event substitutions/menu adjustments are politely declined, for allergy questions, please email jill@trattoriatrullo.com prior to booking.
- Wednesday, Sep 25, 2024
- 6:00 PM - 8:30 PM
- $145 per ticket
- 20% service charge, $5 order fee
Event
Peter Neptune and the Wines of Umbria, Marche, and Abruzzo (Indoor)
Explore Central Italy with Master Sommelier Peter Neptune and chef Marco Criscuolo This Five-Course Wine Dinner will showcase the exceptional wines and exquisite cuisine of three distinct and renowned Italian regions: Umbria, Marche, and AbruzzoUmbria, the “green heart” of Italy, is renowned for its tranquil countryside and ancient winemaking practices. Marche, nestled along Italy’s Adriatic coast, is known for its diverse landscapes—from rolling hills to coastal plains—this region produces wines with refreshing character and depth. Finally, Abruzzo, with its rugged terrain and historical winemaking traditions, brings to the table hearty wines that are a reflection of the region’s robust and spirited heritage.The Menu:First Course: Tartare di Ricciola e SedanoHamachi Tartare, Celery, Meyer LemonPaired with: Garofoli “Supera” Verdicchio di Matelica 2022Second Course: Quaglia ArrostoRoasted Quail, Cauliflower, Morel Mushrooms, Red Onion JusPaired with: Argillae Orvieto Superiore 2021Third Course: Mezze Maniche alla NorcinaHalf Rigatoni, Sausage, Black Truffle SaucePaired with: Lungarotti Rubesco Rosso di Torgiano DOC 2020Fourth Course: Agnello alla NereteseSlow-Cooked Lamb Shoulder, Sweet Red Peppers, TomatoesPaired with: La Valentina Montepulciano D’Abruzzo DOC 2021Fifth Course: Crescionda di SpoletoTraditional Chocolate and Amaretti Cake from SpoletoPaired with: Antonelli Montefalco Sagrantino DOCG 2016Your host for the evening: Peter Neptune MS, DipWSET, CWE, FWSPeter Neptune is one of only 172 individuals in North America to hold the wine industry's most prestigious title: Master Sommelier. He is a 30+ year veteran of the wine business, beginning as a sommelier in New York City, where he trained and worked for 10 years.Tickets are $145 per person plus tax and 20% gratuity.Due to the nature of this event substitutions/menu adjustments are politely declined, for allergy questions, please email jill@trattoriatrullo.com prior to booking.
- Wednesday, Sep 25, 2024
- 6:00 PM - 8:30 PM
- $145 per ticket
- 20% service charge, $5 order fee
Reservation
Thanksgiving 2024
Celebrate Thanksgiving with us and enjoy a memorable dining experience filled with delectable dishes and warm hospitality. We invite you to join us for an exquisite four-course meal, expertly crafted to highlight the flavors of the season.Our Thanksgiving menu offers a delightful selection of options to cater to every palate. From our comforting Honey Roasted Parsnip Soup to the indulgent Flourless Chocolate Cake, each course is designed to bring a touch of elegance to your holiday celebration.Seating Times:1:00 PM | 3:00 PM | 5:00 PMFirst Course:Honey Roasted Parsnip Soup, Roasted Walnuts, PearsorEndive Salad, Pomegranate, Apples, Shaved Parmigiano, Red Wine VinaigretteSecond Course:Pumpkin Ravioli in Butter Sage SauceorBeets and Gorgonzola RisottoThird Course:Traditional Turkey, Smashed Sweet Potatoes, Chestnut and Sage Stuffing, Green Beans, Gravy, Cranberry SauceorGrilled Branzino, Baby Kales, Saffron-Sunchokes PureeFourth Course:Traditional Pumpkin and Pecan Pie, Vanilla GelatoorFlourless Chocolate CakePricing:$99 per Adult$55 per Child under 12Reserve your table now and make this Thanksgiving a culinary delight to remember. We look forward to celebrating with you and your loved ones!
- Prepaid reservation for parties of 1 to 12
- Dining Room, Patio
- $99 per person
- 20% service charge, $3–$5 order fee
Reservation
Patio Reservation
Join us at Trattoria Trullo! We are pleased to offer authentic Italian cuisine with a focus on Puglian dishes. To learn more about us, visit our instagram at @trattoriatrullo or visit our website trattoriatrullo.com
- Reservation for parties of 1 to 12
- Parties 6+ require a deposit
Event
Peter Neptune Explores the Wines of Veneto (PATIO)
Join us Thursday, November 14 as we explore the region of Veneto through food and wine. Hosted by Master Sommelier Peter Neptune, this five course dinner is sure to provide a delicious trek through northeast Italy.First Course:Inama Soave Classico DOCCapasanta alla Veneziana: Lightly Baked Bay Scallop in the Shell, Buddha's Hand Lemon, Parsley CrumbsSecond Course:Cantina Castelnuovo del Garda, Bardolino Chiaretto RoseBaccala e Polenta: Creamy Cod, Polenta Crostini, Red Wine Caramelized Onions, RaisinsThird Course:Vignalta Rosso Riserva (Merlot and Cabernet Sauvignon)Bigoli al Ragu d'Anatra: House Made Bigoli Pasta, Duck RagoutFourth Course: Poderi Bixio Amarone 2019 DOCGPastissada de Manzo: Venetian Beef Stew Braised in Red Wine, Soft Polenta, CarrotsFifth Course:Vignalta Late Harvest Moscato BiancoTorta Fregolotta: Crumble Cake with Mascarpone CreamWe invite you to join us. Due to the nature of this event, substitutions are politely declined. For allergy concerns please contact jill@trattoriatrullo.com prior to purchasing tickets.
- Thursday, Nov 14, 2024
- 6:00 PM - 8:30 PM
- $120 per ticket
- 20% service charge, $3–$5 order fee
Reservation
Dining Room Reservation
Join us at Trattoria Trullo! We are pleased to offer authentic Italian cuisine with a focus on Puglian dishes. To learn more about us, visit our instagram at @trattoriatrullo or visit our website trattoriatrullo.com
- Reservation for parties of 1 to 7
- Parties 6+ require a deposit