Uncork'd

“A superior dinning experience with versatile culinary expressions. Cocktail: Bourbon Sunrise - Bourbon, Orange Juice, Mango, Honey Syrup and Bitters. Entree #1: Buttermilk Fried Chicken - Chicken Breats, Collard Greens, Roasted Corn Risotto and Hot Honey (Blackened Chicken Option). Entree #2: Tuna Tartare - Tuna, Avocado, Wasabi Soy / Ginger Vinaigrette, Cucumber, Tosted Sesame Seeds and Cornbread Chips (On Menu as an Appetizer).”

“The food was delicious! The staff were very good. We were celebrating a birthday and what they brought out for the birthday boy was pretty cool!”

“Got lucky on a Friday night and was able to get a seat without a reservation. It was outside on the patio, which was very comfortable. Food was fantastic and the drinks were great as well. It was a little odd eating duck on my lap, someone said they had trays later...but it was so good it was worth the struggle!”

“Recently home in Fort Smith got a chance to visit this restaurant I’ve heard so much about. I have to say every thing was good. Food came out hot and full of flavor. My server was Grant really nice and offered great service. Oh and did I mention I knew the head chef 🧑🏽‍🍳 that was a plus. Next time I’m in Fort Smith or if you are passing through make sure to stop in and stay awhile for the great food and wine 🍷 on tap. ✨”

“Love the vibe here. The food is some of the best in Fort Smith. The craft cocktails are delicious and eye catching. Several options available for those with Alpha Gal syndrome. My husband loved the jerk chicken and we will be back again to order it again.”