Winfield's Block Island

“We absolutely love this place! The host did all she could to accommodate our party of 7 & we sat right away in the lounge. Stacy was our server & she was fantastic! The food was amazing - we will definitely be back on our next island trip! Highly recommend.”

“Everything was absolutely amazing! My husband said the potatoes au gratin were the best he ever had in the fillet was cooked to perfection! It was a beautiful spot with a nice outdoor area to wait or relax after dinner. Inside, it had lots of rustic charm and the service was perfect! All around 10/10 for us! We look forward to coming back when back on the island!”

“Significantly better food than most other restaurants in the area. It’s nice, but not “fancy” or pretentious. Worth a visit if you’re tired of the many laid back, ultra-casual spots. The menu features a lot of seafood, and I had the swordfish. It was one of the most masterfully cooked pieces of fish I’ve ever had, which is even more impressive for such a lean cut. For dessert, our table split both the bread pudding and shortcake; both of which were incredibly underwhelming and not worth ordering. As for drinks, the cocktail I had (the paper plane) was not strained at all, though I doubt it would have been much better if it had been. Service was excellent and without fault throughout our dinner. No issues there. Despite these small missteps, I still recommend it. Steer clear of the cocktails and desserts and you’ll have a great time.”

“Excellent dinner that featured some of the best fish we have ever had. The flavor was incredible with a fine balance of complementing the fish but not overpowering. Although they were out of blackberries for one of the cocktails we wanted the bartender made a drink that was similar and flavorful. The service was prompt and friendly.”

“Listen I’m honest.... I’ve never thought twice about lobster Mac and cheese.... always overrated until tonight. It turns out every place else makes it wrong... this was pure fire! Incredible. Fresh bread comes to the table with a roasted clove of garlic and cheese. Wonderful. I know my filet mignon, and it with the cheddar cheese au gratin was unreal, but since my wife and I always split our entree (to my benefit) the swordfish with the cheddar polenta was equally ridiculous. Despite the clueless, but sweet, waitress and the awfully made drink (lemon basil smash.... too sweet).... this meal was incredible. Not cheap but really really really freakin good food!”