We work directly with farmers and fishermen from all over the isles to create a menu regulated by the seasons and our own creative touch. Our food and drink are conveyed to our guests by the chefs, in our open-plan restaurant and kitchen.
The stories sewn into the dining experience are passed from those who work tirelessly, from soil to shore, to provide us with the harvest of natural ingredients that we share. Produce from our own farm lays the roots of the harvest on our tables and the understanding of what it means to work with the land.
