abcV

“I really like this place. Visiting around and found this beautiful cafe, very peaceful and very quiet. Food is very healthy and organic, making me feel so much energy. I am yoga teacher and I always look for such good place for health and for a positive mind. The vibe here is very calm. Highly recommending to everyone who love wellness. I will be coming back again very soon for sure! Thank you.”

“We tried the Pre Fix menu and the course meal allowed us to try a little bit of all the flavors that the restaurant offered. We enjoyed every course. Peas hummus and butternut soup were a great start to the exciting vegetarian journey. All the three chutney that accompanied the dosa were perfect compliments and we polished it all. Yam was perfectly seasoned and tye dessert can't get any better. This is a must visit place for anyone who enjoys good vegetarian food.”

“Food and decor were fantastic, the table service was neither friendly, nor helpful (hopefully an isolated issue). But it is worth going, the food was really good (we r not vegetarians). Note, some entres are small, others are huge be sure to ask your server. We shared a number of dishes.”

“Incredible food and service, but be prepared for the bill! I visited abcV a while back, and the food has honestly stuck with me. As a plant-forward dining experience, the culinary creativity here is next-level. The food was absolutely awesome, and the service was great too—attentive, professional, and seamless throughout the night. We tried a variety of plates, and these specific dishes really stood out: California Dates: A standout starter featuring sweet dates paired beautifully with whipped coconut yogurt, tahini, lemon, a sprinkle of crunchy sea salt, pistachios, mint, and Sicilian olive oil. Heirloom Beet Carpaccio: This vibrant, thinly sliced dish was prepared carpaccio/tartare-style and perfectly balanced with avocado purée, citrus notes, and a touch of chili aioli. Beluga Lentils: Deeply savory black lentils sautéed in black vinegar and aromatic chili oil, accompanied by lemon-braised yams and broccoli. Mushroom Wontons: Incredible, delicate dumplings served in a light, flavorful broth with a perfect hint of pecan chili crunch. Flourless Chocolate Cake: A decadent, rich dark chocolate dessert that was the perfect sweet finish to the meal, complemented by a bright seasonal citrus compote. The restaurant itself is very chic and fancy, making it a great spot for a special occasion or a stylish night out. The only real catch is the price. While the taste is undeniably good, the portion-to-cost ratio makes you question if it's truly worth the premium price tag since the small sharing plates add up incredibly fast. Overall, come here for the fantastic food and great vibes, but definitely expect a splurge.”

“We had a reservation for 7pm and were a party of 4. The service at the restaurant was great. We were served by Devi and Emily, both very jovial girlies xx Now, speaking about the food, we ordered 13 dishes and 4 drinks. The alcoholic drinks were fab, but the non-alcoholic mocktails were not tasty at all. All three non alcoholic drinks tasted like fruity water. Food however, was amazing! I’m attaching photos of each dish we ate, but basically all the dishes were rich in flavor, had good presentation, and ALL VEGGIE! Portion sizes were from small to medium, but that’s something you expect at such restaurants. So, not complaining here at all! Overall, a four out of five for the restaurant.”