Standard Reservation Bar Dough is a neighborhood restaurant with a modern take on regional Italian cuisine, utilizing the rich agricultural bounty that Colorado has to offer. Acclaimed Chef Stefy DeVita's ever-evolving menu of seasonal dishes, handmade pasta, & wood fired pizza has drawn rave reviews locally and nationally. Our Italian-inspired cocktails, wine list, & non-alcoholic alternatives have been carefully curated to complement our culinary offerings.
Bar Dough is a service included restaurant; a 20% service fee will be added to all final bills. 100% of the service fee is distributed to the staff in an equitable manner.
***Please note we reserve low tables, high top seating, and our patio. Our patio is subject to weather, so please plan accordingly. We always do our best to accommodate advanced and in the moment seating requests whenever possible***
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"Nonna's Table:" 3 Courses For $45 Per Person! Enjoy a wonderful 3 course dinner chosen by you, and perfected by Chef Stefy and her team! These meals are crafted to deliver both variety and incredible value at just $45 per person. This special three-course menu, Nonna's Table, is a reflection of her passion for bold, ingredient-driven Italian cooking. For the first course choose between some of Bar Dough's favorite antipasti, like Meatballs or Fritto Misto. The second course is your entree, and choose between housemade pastas and wood-fired pizzas. For the final course indulge in one of three dessert options, such as our famous Tiramisu. Whole table participation is required, and this allows you to share everything with your friends and family:).
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Second Sunday Supper | 7.12 Dinner *Now booking for July 12, and August 9*
Second Sunday Supper Series at Bar Dough | Live Music, Italian Family-Style Dining in LoHi
Starting at 5pm, make Sunday night plans you’ll actually look forward to.
Join us at Bar Dough for our Second Sunday Supper Series—a monthly, family-style dinner built for good food, good music, and even better company. It’s the kind of night where you settle in, pass plates, order another bottle, and don’t rush out—perfect for date nights, catching up with friends, or gathering with neighbors.
Each experience features a three-course, family-style menu (salad + main + dessert) for $50 per person. Expect comforting, old-school Italian favorites with a fresh Bar Dough touch, with a rotating featured entrée each month.
With live music setting the tone and a dining room made for lingering, the night unfolds at your pace. Pass the plates. Pour the wine. Stay for one more song.
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The Last Sunday Supper | August 9th Join us on August 9th for the Last Sunday Supper at Bar Dough | Live Music, Italian Family-Style Dining in LoHi
Starting at 5pm, make Sunday night plans you’ll actually look forward to.
Join us at Bar Dough for our Second Sunday Supper Series—a monthly, family-style dinner built for good food, good music, and even better company. It’s the kind of night where you settle in, pass plates, order another bottle, and don’t rush out—perfect for date nights, catching up with friends, or gathering with neighbors.
Each experience features a three-course, family-style menu (salad + main + dessert) for $50 per person. Expect comforting, old-school Italian favorites with a fresh Bar Dough touch, with a rotating featured entrée each month.
With live music setting the tone and a dining room made for lingering, the night unfolds at your pace. Pass the plates. Pour the wine. Stay for one more song.
The Last Supper:
August 9
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Olive & Ember | Chef Collab Dinner Olive & Ember | August 6th from 5pm - 9pm
Two kitchens. One night. Rooted in tradition, finished in fire.
Join us for a one-night-only collaborative dinner as Bar Dough and Ash’Kara come together for an unforgettable Denver dining experience. Led by Chef Stefy (Bar Dough) and Chef Reggie (Ash’Kara), this multi-course menu blends the bold spices of Mediterranean, Middle Eastern, and East African cuisines with the coastal elegance of Italian cooking.
Expect a thoughtfully curated 3–4 course dinner that explores the intersection of smoke, salt, and spice—where wood-fired techniques, vibrant flavors, and seasonal ingredients take center stage. Each dish is designed to highlight the creativity of both kitchens, resulting in a menu that is both unexpected and deeply rooted in tradition.
Hosted at Bar Dough on Thursday, August 6th from 5–9pm, this $75 per person experience is part of The Culinary Creative Group’s ongoing series of chef collaboration dinners—bringing together some of Denver’s most celebrated kitchens for unique, limited-time events.
Reservations are highly encouraged and expected to sell out quickly. Secure your table now and experience a one-night-only menu built on connection, creativity, and a shared table.
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