Belly Market & Rotisserie

“I came here with a big group. The young ladies who took care of us were such gracious hosts. I ordered a mocktail and steak. The steak was not something I’d recommend or enjoyed, but when I told them, they let me order something different and the Cod Ratatouille was INCREDIBLE. I am still eating on it, as we speak, as the serving size was VERY generous. And the white creamy sauce on the side…amazing. I will definitely be back. Very kind staff, very delicious food.”

“People, people, people if you have been here before you MUST come back for the current version. They have perfected their groove and now you can get giant artisanal salads, sandwiches or 15 amazing unique small plates. We had the wild mushroom lasagna and meatballs with caesar salad. The red sauce is the best in Missouri. Cocktails are amazing and wine and beer list is on point.”

“Belly has quickly become one of my favorite restaurants in Columbia. I love that I can go by and get a quick lunch close to work that is carefully crafted. You can get anything from wings with the perfect crisp to a healthy option with chicken & veggies or a salad. To my surprise, they also have a very fun craft cocktail bar. I love that my wife and I can go out on a date night and stop by Belly for a fun experience that doesn't involve having to go downtown. Greg is an incredible bartender and it's a blast to describe the kind of cocktail you want to try, then let him dream up a new drink that you likely never experienced before. He even has a mocktail recipe that he's perfected. If you haven't already, give this place a try!”

“My partner got the salmon bagel and I got a hash bowl! The bagel was declined and so was the hash bowl! It was on the oily side so towards the end I slowed down and had a hard time finish it. I really enjoyed the patio setting and the worker kindly put up an umbrella for us!”

“First time coming here since Belly took over Hoss’s. Paid 50 bucks for 2 sandwiches and 1 fry. The Rueben was so over cooked and the ends of the pastrami were so burnt it was inedible. Not char, burnt. I hate when people exaggerate to make their poor review have a larger impact. So when I say it was inedible, it was too gross to finish. Ate half in house covered in extra dressing and just threw the rest of away.”