Roots Seasonal Cuisine

“I ordered the veggie burger it had to patties. This buyer was to big for. I took off the top layer of bun. I was able to handle burger niche better. Todd is the best bartender ever. He was creative making me sometimes out of the box. This place is a definite do over. Happy hour is from. 3pm to 6pm”

“Second time to Roots, dare I say it was better than the first! Austin (bartender) was amazing! He had great recommendations for wine pairing and dessert. We had the salmon (2 different versions) paired with Crossings Sauvignon Blanc and the creme brûlée cheesecake for dessert. We didn’t feel rushed to eat and leave which was perfect for a date night and will definitely return when Austin is working!”

“We had a wonderful anniversary dinner at Roots. Seasonal Cuisine. We both ordered the filet special with the Delmar topping accompanied by a four-cheese twice-baked potato. Everything was cooked perfectly and absolutely delicious. We also enjoyed two craft cocktails and finished the evening with a crème brûlée cheesecake topped with a house-made sauce — the perfect ending to a fantastic meal. From the smooth reservation process to the warm welcome from the host, the entire dining experience was exceptional. While this wasn’t our first visit, it was our first time trying the filet, and it did not disappoint. Compliments to the chef and the entire staff for making our celebration so special. We’ll definitely be back!”

“One of our new favorites! Been wanting to try Roots for a while and it did not disappoint. They feature seasonal menus than change every three months. I had the catch of the day, the sea bass with a roasted red pepper puree. It was phenomenal, as well as the herb risotto I had as the side. My wife got the etouffè which she loved as well. The drinks we had were great and the drink options all looked pretty good. Desserts were amazing too! The black erry cobbler was a great end to my meal, and my wife said she's never had a peanut butter pie as good as the one she got. Would highly recommend to anyone looking for quality food”

“Yum! Alex was our server. She was friendly and very helpful navigating the menu. So many fresh mouth watering choices. Restaurant week was a great way to try multiple items.Can't wait to check out more items next time. Beautiful ambiance. Professional staff. Excited to explore more seasonal menus.”