Feast

“Outstanding food and service! The bread to start was great, as were the drinks! For dinner, we tried the fig and prosciutto pizza, French onion soup, the fish and chips, and the elk back strap (tonight's special). Everything was phenomenal! Desserts were excellent as well! We had the bread pudding with caramel sauce, the key lime pie, and the flourless chocolate cake. We can't wait to come back!!”

“It was our first time visiting Feast — and we were HIGHLY IMPRESSED! Everything was amazing. 🍹 Margarita flight – who knew? YUM! 🥖 Crusty bread with whipped butter and a hint of honey – perfection. 🦑 Calamari – tender with a great sauce. 🥩 Steak bites – perfectly seasoned and cooked exactly as ordered. 🍖 Short ribs – served off the bone (different, but surprisingly superb!) with creamy potatoes and asparagus. We may just become regulars! ❤️ Special shout-out to our bartender Maddie for her excellent service.”

“We had the pleasure of having our wedding reception/ dinner at Feast. It was without a doubt the best venue! Tanya gives you full access and lets you take control of the space, she was a huge help and made everything super easy! Our bartenders who worked during our party were fantastic and the food was amazing as always. If I could give 10 stars, I would! You won’t regret hosting your event here (:”

“Good selection of cocktails, food is generally salty. Few good dishes. Service was friendly and professional. Great atmosphere for a nice night out. Food wise. Truffle fries were good, as they should be. Pasta dish was the only food that was seasoned well and seafood was delicious. The special of the night (pork belly) dish looked like they ran out of ideas, poorly plated, taste is meh, dry belly and not crispy, served with mashed potatoes. Not sure what they were going for. Korean style ribs? Or bbq ribs were terrible. Felt like they bought a cheap rib and plated with mashed potatoes. I've never had such salty asparagus, couldn't finish one. Lamb dish was one of the best. Overall, very inconsistent with the quality of food. Not sure if I'll go back for the price point.”

“I was looking for a nice restaurant that served Halibut for our anniversary dinner. Boy was I disappointed... Our server was very curt and short. We asked for drink recommendations and he shrugged at me. I ordered the halibut and my husband the Delmonico. The fish was so fishy tasting I couldn't eat it. The crab cake accompanyment was even worse. I really wanted to like the green beans however they forgot to blanche them and they were just flash fried and crunchy. I was so sad. My husband's steak was bland and his mashed potatoes were so salty he choked. The asparagus was exactly like my green beans... Please blanche your veh before you fry or grill it !!! Overall I feel 3 stars was generous and I should have just drove downtown or went to our favorite Capitol Grille. We now know why it was a ghost town on Friday at 6pm.”