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American · Salt Lake City · $$$

American · New American · Rogersville, MO · $$$
Owners, Craig and Tamara von Foerster, operate Harvest, a quaint little spot not far from the city, rooted in the country. Defined by hyper-seasonality his entire career, Chef Craig brings his love for local to the Harvest kitchen and Tamara, the Farmers Daughter, grows produce, berries, herbs, and flowers for the weekend a la carte menu on the very farm her grandparents established in 1932. Together, with Team Harvest, they procure an a la carte weekend menu that is ever changing and focused on flavor first. Artfully presented and ingredient-driven the Harvest menu is a natural process of celebrating the homegrown in all of us one course at a time. We look forward to welcoming you this weekend!
“Had a private event for 12 on 5/4/26, 5 course wine paired meal. Amazing service, amazing food and impeccably timed pace. Our group all had rave reviews. Some of the best food any of us have had. The chef came out and described all the locally sourced ingredients and the sommelier explained the wine pairings quite dutifully. Seriously top notch service and world class food. HIGHLY RECOMMENDED”
“We had a lovely evening with friends at Harvest. We made reservations several weeks in advance (I recommend reservations, but I believe within a day or two would be fine), and they messaged us the day of to inquire if we preferred an inside or outside experience. We chose to sit in their screened porch, and it was a perfect April evening! The focaccia was very good, as were our cocktails and entrees. We also ordered the crème brûlée for dessert, and it was delicious! As well, the chef sent out tastings to complement the meal multiple times. Everything was fresh and impeccably presented. I highly recommend Harvest for a pleasant evening of excellent food and conversation.”
“What a gem just outside of Springfield. The atmosphere amd service were on point and the food was outstanding! I highly recommend for a dinner experience!”
“It was the perfect day to visit. Mother's Day Brunch was excellent. We had reservations and we were promptly seated. There were plenty of tasty options for food and drinks. The staff was efficient and kind.”
“This restaurant has provided some of the best food I have ever had. We have been here multiple times for dinner. We also have spent the last 4 years on Valentine’s Day dinner. Reservations are recommended. There is no menu published. You have to trust that the food is phenomenal. Give it a try!”
8011 E State Hwy Ad, Rogersville, MO 65742, US
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