
Primrose Table
American · Murfreesboro · $$$

American · New American · Murfreesboro, TN · $$$
Five Senses' approachable, yet inventive, seasonal menus blend global fare with Chef Mitchell Murphree's Southern roots and French instruction. A focus on seafood, local produce, and regional ingredients in an open-kitchen environment creates a stimulating dining experience in a comfortable setting. See you soon!
“I really enjoy this restaurant. They have a nice little bar area normally filled with regulars. The kitchen is open where you can sit and watch them cook if you want to. The menu has something for everyone, even children. The food is amazing. Our waiter was really nice and attentive, he did a great job. The food is gourmet without the super expensive price. Parking is super easy.”
“Let’s start with the cornbread. It’s straight fire. I always eat too much of it. Tonight I got sucked in by the small plate special. Tempura battered fish. Great sauce and a wonderful starter. I think it came at the same time I ordered. Next was my main dish of shrimp with a polenta cake. Absolutely nothing bad to say. Cooked nicely and a wonderful sauce. I accidentally showed up on 5 dollar wine night. That was a surprising bonus. Now for the real treat. Excellent service and I absolutely love sitting at the food bar. I watch the controlled chaos of a kitchen and think about the ways to make better processes. If you let be systems it’s incredible. If you’re a person that does not want to understand the magic of a kitchen then table sitting is for you. This is my moment of contemplation and I love it.”
“If I could give 10 Stars I would, let’s start here.First we were greeted by the owner himself, that was a great start to the evening. The atmosphere was nothing short of amazing. The candle lit table sets a comforting mood. The aroma from the open kitchen is insanely delightful. Seeing the kitchen create something so original is a treat. We had multiple courses that were like no other. This restaurant is truly an experience for those who love creative and complex food culture. Rowan and Andrew also gave us top tier service and great insights on the food we ate. They are definitely a must have when enjoying your experience at Five Senses. Get here as soon as possible and as often as you can.”
“Honestly this place is an experience. The staff is so polite and shows a beautiful example of etiquette. Our server Stella was incredible and made sure our time there was more than satisfactory. My boyfriend and I had our first date at five senses in 2024 , and later on had decided to have our one year anniversary there (10/13/25). Both times we had gone we were more than impressed with the food and service. His favorite of course is the duck breast because it was served at a perfect medium rare as requested and essentially melts in your mouth with a wonderful pairing of veggies and a beautiful Black berry compote sauce. I chose to have the scallops which were seared perfectly and garnished with a seasoned lime and corn garnish as will including a cilantro aioli. The flavors blended so well that we would love to make it a more regular spot for the two of us. We also had cocktails, a wonderful appetizer of a delicious tomato crab stack that was seasoned and paired perfectly, and a mouthwatering plum galette that just gives off the taste of fall purely. I recommend this place to anyone looking for a classy experience and delicious meal. It’s definitely worth visiting and you will most likely fall in love with the food as it is well articulated and thought out. If you are looking to go somewhere for a wonderful date, a classy meal, or just to spend time with people close to you and enjoy the flavors of the season.. this is the place to go 🤍”
“When I saw Five Senses had the Crab Stack on the menu, I was there. This is fresh crab meat and heirloom tomatoes in a light vinaigrette and basil aioli…perfectly combined and delicious. I added a Romaine Wedge to complete the meal and while this is not a “traditional” wedge, it is very good. The lightly grilled onions are an unusual but excellent match in the salad. I decided to give the Plum Torte a try for desert…it was good but very tart. While this was a “light” meal it was filling and very satisfying. The service provided by the staff here is great and my server Lauren was awesome!”
1602 West Northfield Boulevard, Suite 515, Murfreesboro, TN 37129, US
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