Alma

Our 3-course seasonal menu follows a simple structure with thoughtful choices at each stage. First courses include seasonal salads, vegetable-driven plates, raw preparations, and other creative appetizers. Second courses feature grain-based dishes—fresh pasta, heirloom rice, and other foundational grains. Entrées highlight sustainably sourced meat and fish and peak-season vegetables, each prepared to express its best qualities.A selection of beverages—including wine pairings, cocktails, and non-alcoholic options—is available à la carte. Desserts are offered separately and change regularly with the menu. Pricing ranges from $80 to $97 per person which includes hospitality . Menu available here https://www.almampls.com/restaurantWe’re happy to accommodate most dietary restrictions and preferences. Gluten-free, dairy-free, pescatarian, and vegan menus available upon request. Please share any needs at least 48 hours in advance so our team can prepare for your experience.Reservations are available for parties of 1 to 8. For larger groups, please call us directly. For private dining inquiries, contact events@almampls.com.We aim to create a dining experience that reflects the season—rooted in care, quality, and beauty, served in a welcoming, lighthearted space. We believe food and hospitality should cultivate well-being.

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Our 3-course seasonal menu follows a simple structure with thoughtful choices at each stage. First courses include seasonal salads, vegetable-driven plates, raw preparations, and other creative appetizers. Second courses feature grain-based dishes—fresh pasta, heirloom rice, and other foundational grains. Entrées highlight sustainably sourced meat and fish and peak-season vegetables, each prepared to express its best qualities.A selection of beverages—including wine pairings, cocktails, and non-alcoholic options—is available à la carte. Desserts are offered separately and change regularly with the menu. Pricing ranges from $80 to $97 per person which includes hospitality. Menu available here https://www.almampls.com/restaurantWe’re happy to accommodate most dietary restrictions and preferences. Gluten-free, dairy-free, pescatarian, and vegan menus available upon request. Please share any needs at least 48 hours in advance so our team can prepare for your experience.Reservations are available for parties of 1 to 8. For larger groups, please call us directly. For private dining inquiries, contact events@almampls.com.We aim to create a dining experience that reflects the season—rooted in care, quality, and beauty, served in a welcoming, lighthearted space. We believe food and hospitality should cultivate well-being.

Watch this experience →

Our 3-course seasonal menu follows a simple structure with thoughtful choices at each stage. First courses include seasonal salads, vegetable-driven plates, raw preparations, and other creative appetizers. Second courses feature grain-based dishes—fresh pasta, heirloom rice, and other foundational grains. Entrées highlight sustainably sourced meat and fish and peak-season vegetables, each prepared to express its best qualities.An A la Carte menu is also available at our counter. This menu includes all of the items from our 3 course but offered individually to allow you to customize your dinning experience. This menu is exclusively available at our counter seating. A selection of beverages—including wine pairings, cocktails, and non-alcoholic options—is available à la carte. Desserts are offered separately and change regularly with the menu. Pricing ranges from $80 to $97 per person which includes hospitality. Menu available here https://www.almampls.com/restaurantWe’re happy to accommodate most dietary restrictions and preferences. Gluten-free, dairy-free, pescatarian, and vegan menus available upon request. Please share any needs at least 48 hours in advance so our team can prepare for your experience.Reservations are available for parties of 1 to 8. For larger groups, please call us directly. For private dining inquiries, contact events@almampls.com.We aim to create a dining experience that reflects the season—rooted in care, quality, and beauty, served in a welcoming, lighthearted space. We believe food and hospitality should cultivate well-being.

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Celebrate the season with our Chef’s 6-Course Tasting Menu—a curated progression of dishes that highlight ingredients at their peak and invite you to experience our team’s most thoughtful and inspired cooking. The menu begins with an opening taste, then moves through vibrant vegetable and grain courses, delicately prepared fish and meat, and a final sweet course to close the evening.$140 per person, hospitality includedVegetarian tasting $120 per personWine pairings, cocktails, and non-alcoholic selections are available à la carte.We’re happy to accommodate most dietary needs, including gluten-free, dairy-free, pescatarian, and vegetarian menus. Please share any accommodations at least 48 hours in advance: info@almampls.com*This experience requires the entire table's participation*Reservations are available for parties of 2–4. For larger groups, please call us directly. For private dining inquiries, contact events@almampls.com.We aim to create a tasting experience that reflects the season—rooted in care, quality, and beauty, served in a welcoming, lighthearted space. We believe food and hospitality should cultivate well-being.

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