All Saints

“As vegetarians, we sometimes end up piecing together side dishes and hoping for the best. That was absolutely not the experience at All Saints. Every single thing we ordered felt intentional, layered, and genuinely exciting. The mushrooms were deeply savory without being heavy. The broccolini with avocado sauce was somehow smoky, bright, and comforting all at once. The halloumi with jicama was fresh and unexpected in the best way. Even the focaccia and fries with aioli felt elevated rather than like filler. And the cocktails deserve their own paragraph. Both were unique, balanced, and one of those rare experiences where every sip makes you stop and look at the other person like, “Okay, THIS is good.” Our server was also outstanding. Deep knowledge of the menu, thoughtful recommendations, and exactly the right balance of attentive without hovering. You could tell the staff genuinely care about the food and the experience. Then dessert. The chocolate mousse layered cake with espresso at the end may have actually healed something in me. The whole place has that perfect Minneapolis energy: beautiful without trying too hard, warm, creative, a little industrial, full of people clearly having a genuinely good night. We left full, happy, and already talking about coming back.”

“Loved All Saints! Celebrated my birthday there with friends. The owner heard I wanted a liquor not on their menu and went across the street to a liquor store and bought it for me to have with dinner!! Wow!! Our server was awesome as well, very attentive and helpful getting us out the door on time for our evening event. Food was delicious. Atmosphere was a good vibe. Highly recommend!”

“Wow - this place was a winner! We went with another couple before a show. Two of us were GF and they had so many options for us as a table. Started with Grilled Shrimp and Salt & Pepper Mushrooms (in pic with 2 dishes) and we all agreed they were amazing. Shrimp was spicy and perfect balance in flavors. Mushrooms and the scallion dip was a perfect pairing, wanted to drink that dip. The flanken short ribs were a really great balance to the other appetizers and also very tasty. For mains, I had the panko crusted halibut. This was really good, a bit more tomato brothy than I anticipated for halibut which made it more hearty than a thinner broth. My husband got the NY strip with fingerling potatoes and as a steak guy, he was very happy with the cut - so tender, perfectly cooked. Friends had the pappardelle and the Yukon potatoes. We all shared our mains and agreed we did not have a winner as all were excellent choices. The pappardelle with mushroom bolognese was very hearty and felt like a meaty bolognese. Also had the grilled broccolini as a side which was a huge surprise (recommended by our server) and really great. My husband said he wasn't looking forward to the broccolini and thought it was favorite dish and blown away. For drinks we got the Montezuma and Old Saint and agreed both were great. The Montezuma was an excellent mezcal drink with the hint of berry flavor - strong and could only drink 1. Old Saint felt like an old fashioned but also very strong and slightly different. We spent about $150 for each couple for all we got. Service was great and knowledgable about the menu when we needed help. We all agreed we would come back sooner than later to try other dishes.”

“From starter to desserts, everything tastes amazing and well seasoned! Not too salty and not too sweet!! One of my favorite restaurants in twin cities now!! ( starter : focaccia; entree: halibut and duck confit; dessert: mocha panna cotta and chocolate cake)”

“Visiting from out of town but are frequent visitors to the Minneapolis area and stopped for drinks and apps. We will definitely be back. Very nice, intimate space serving small plates and sharables. There are a handful of entrees as well. Service was great from start to finish. The hostess was super friendly and guided us to the bar. Drinks were very good. We had the salt and pepper mushrooms and shrimp skewers. The shrimp was cooked perfectly and the mushrooms were so flavorful with a scallion oil on the side. I would say the mushroom pieces could have been bigger, at some point it seemed like maybe there was just small bits of batter. Prices were fair and matched the atmosphere and quality.”