Oliver Royale

“From Mke, Celebrated My Birthday! Austin was a straightforward server 10/10 Espresso Martini, Gin Fizz - smooth Courses were timed perfectly Enjoyed the Short Ribs - melt in mouth Ended the night with the strawberry cake and a candle :) Perfect for special occasions.”

“Went there for my birthday reservation lastnight. The service was excellent! BIG SHOUT OUT TO SPENCER 🗣️. He was very attentive and the food came out in time and was perfectly done! 👌🏾 The atmosphere was amazing! The Confit Pork Belly and Rock Shrimp Fritters were a great starter “chefs kiss” 🤏🏾 The Fettuccine Bolognese and the Maine Lobster Pappardelle was perfect 😍 It’s a great spot but my only low key disappointment was the fact that they were unable to pipe “happy birthday” for my planned dessert. It’s something they don’t do 👀. Heading to another restaurant tonight to try to continue with my tradition of desserts with happy birthday on the plate. 😂 corny you may say but other than that, I appreciate what they have to offer with the overall service. Thank you! ☺️”

“I recently dined at Oliver Royale for Valentine’s Day, and the experience was absolutely beautiful from start to finish. We ordered the lamb, burger, and swordfish — and each dish had its own highlight. The lamb was incredible — tender and literally falling off the bone, full of rich flavor and cooked perfectly. The burger was cooked medium well and still unbelievably juicy, which is not easy to do. It was flavorful, satisfying, and paired perfectly with the fries. The swordfish was cooked wonderfully with a great texture, though I do think it could have used just a touch more seasoning to really elevate it. For dessert, we had their traditional Valentine’s Day chocolate mousse with raspberry topping and whipped cream — and it was the perfect sweet ending to the evening. Light, rich, and balanced with just the right amount of tartness from the raspberry. Our wine, La Favorita Reggiano Lambrusco, was recommended by Haley, and she absolutely nailed it. It paired beautifully with our meal. Haley and Alexis both took amazing care of us — attentive, kind, and knowledgeable. Their service truly made the night feel special. Overall, it was a romantic, elevated dining experience, and I would definitely return. Oliver Royale continues to impress! 🍷✨”

“I always enjoy this restaurant. The beef short rib is delectable -- I love it on the pasta best, but tried the one on polenta with greens and Tabasco gastrique this time. Not too spicy! Yay! The "A Daisy if Ya Do" cocktail is not too sweet, not too sour, juuuust right. Hubby's lamb shank was even better! Great service from Austin, too. The room is a bit loud when the restaurant is full; that's the only drawback. Highly recommend it!!”

“I recently had the pleasure of dining at this charming establishment, and I must say, it was an experience that delighted all the senses. The highlight of the evening was undoubtedly the dessert pictured above—a beautifully plated creation that struck the perfect balance between artistry and flavor. The smooth, custard-like centerpiece was delicately infused with tropical notes, complemented by a bright, silky sauce and tart pops of raspberry coulis. Fresh raspberries added both a vibrant color and a welcome acidity to offset the sweetness. The elegant garnish—thin, crisp shards—provided a satisfying textural contrast that tied everything together. Presentation here is taken seriously, and it shows. The dessert looked almost too beautiful to eat, served in a deep blue ceramic bowl that enhanced the vivid colors of the dish. Every detail felt intentional and refined. Beyond the food, the ambiance was warm and inviting. Dim lighting and understated decor created an intimate atmosphere perfect for a relaxed evening out. Service was attentive without being intrusive—staff were happy to answer questions and share recommendations, making the experience feel personal and unhurried. Overall, this restaurant excels at delivering thoughtful, creative cuisine in a setting that feels both sophisticated and comfortable. Whether you’re a dessert lover or simply looking for an elevated dining experience, I highly recommend paying them a visit.”