Westchester

“I ordered a filet mignon to go with steamed veggies. They were all sooooo good. Amazed at how tender this steak was and flavorful. The veggies were the same way. Amazing. The manager and owner were attentive to the dietary constraint I currently have that sucks for me to find good food. I appreciate them so much for making sure I can have quality food when I called another restaurant for convenience earlier and they said they can't do anything for me (didn't even try). I will be having lunch and dinner at this restaurant while I'm in town this weekend. Highly recommend.”

“Great experience. Went with another couple for dinner. Hubby had the steak frittes and I had the special cajun halibut. Had Brussel sprouts, smoked wings and calamari for appetizers, and moscato for drinks, chocolate cake, creme bruleans carrot cake for dessert. Everything was exceptional, all of our food was very flavorful. The main chef and sous chef both came to introduce themselves to us, the waitress was very nice and knowledgeable. This is really a gem located in Chesterfield. Highly, highly recommend.”

“I had a fantastic experience here. We ordered several appetizers to share. The crab fries, calamari, and pork belly and every single one was excellent. The pan seared duck was good and everyone at the table genuinely enjoyed their food. What impressed me the most, though, was the service. Our server was beyond impressive with her knowledge of whiskey and gin. She knew the menu and the bar offerings inside and out and made great recommendations. The bar service overall was outstanding. Between the great food and exceptional service, this place is a solid 10/10. I’ll definitely be back.”

“My wife and I came here for her birthday. We made reservations on Open Table and were seated upon arrival. It has mostly 2-tops and 4-tops. Our server was attentive and very helpful. Our drinks stayed full, and dietary restrictions were accommodated without question. Everything we ordered was excellent. Flavorful, thought out, and well plated. We left stuffed. I would recommend the French onion soup. We will come back. Highly recommend.”

“Really want to rate this 3.5 stars but gave the restaurant the benefit of the doubt. I really want to love this restaurant because this is something that we need in the west county area. The service was good but slow, server is covering large areas and I just gave up on dessert because it was taking too long for her to make her rounds. She is good with the drink refills though. Let’s talk about the food. For someone who can’t have fries due to allergies. The fries here are GF and Ah-mazing! The calamari’s are okay because you can tell the mayo on top has been sitting under the heat lamp for a bit. Next, the main course. Last time I had the salmon and it was good. This time I had the yellow fin tuna special, the cook on the fish was good but the cut of the fish is too thin and did not eat well and difficult to cut. The “fried rice” was salty and wet…a wet fried rice... The carrots are the best pat of the dish, roasted perfectly and I loved every bite. Drinks are great, but again slow service so no dessert. Overall, I will come back again with a hope for better food but the service has always been great.”