Beverly's - The Coeur d'Alene Resort

“Absolutely love our dining experience. We had a server named Lauren and her assistant Sebastian, who both did an excellent job of caring for our needs throughout the dinner. My wife had the halibut and added a lobster tail and they were both delicious. I opted for the honey chicken dinner and was amazed at just how good it was. I was shocked because I normally do not eat brussel sprouts, but thought these were fantastic. They bring bread but their house specialty is a sweet bread that is an orange croissant like roll. Would highly recommend this restaurant to anyone!”

“My group and I had a tremendous experience at Beverly’s. We had a larger group, so Summer was our event coordinator. She was absolutely amazing through the booking process and responsive. It was clear that she passed our dietary restrictions to our servers that evening. The food, drinks, and atmosphere were everything!! Even our gluten-free friend was able to enjoy some special bread. The pacing of the meal was also exceptional. We never felt rushed, giving us time to chat and laugh in between. The wine and mocktails were served at the perfect temps (gotta love icy cold white wine). The main entrees and desserts blew everyone out of the water. Everything was cooked to everyone’s liking (steak and seafood). The portions were also appropriately sized! A huge thank you to our servers and the chefs, bravo!”

“12.10.25: I made my birthday reservation 3 weeks ago after researching for a nice seafood and steakhouse and saw that Beverly's had a cotton candy dessert, which I had to try. We arrived on time for our 5pm reservation. We were immediately sat at a table that overlooked the lake that had a Christmas light display, which was nice. Gage (sp?) was our server and did a great job ; he checked on us at all the right times. I felt the server's assistant kind of rushed us during appetizer and towards the end with asking if we were done eating when we still had food on our plates and actively eating. And the sound of having bread service was great, but we only got offered bread once, which was right before our entrees arrived. That seemed weird and out of place to me and would rather have some bread with my apps. But all good, maybe it's a fancy thing I don't know about lol. I will say the orange roll I had was awesome. It had a sweet orange glaze--something I've never had before--smothered on a hot roll, so delish. So, they have fancy digital menus that allows you to easily explore the menu. For appetizers, we ordered the Iced Jumbo Prawn Cocktail and Seafood Crudo. Both were of fresh quality and tasted great. No pics of the app's as I wanted to enjoy my birthday without holding up dinner to take a bunch of pics that I'm usually known for lol. After a year of being a vegetarian, I had decided a while back ago that on my birthday I would return to my pescatarian life. For my entree, I ordered the Lobster Mac & Cheese. It did not disappoint! Lobster was tender and buttery. The noodles were on the larger size with a delicious blend of a 3 cheese sauce that wasn't too watery nor too cakey thick--the consistency was perfect and I enjoyed it thoroughly. My friend and his mom, both ordered the infamous Hot Rock Filet, which of course, was the star of the show (see my flaming video). It looked so awesome that I even wanted to try it lol. My friend said the filet literally melted in his mouth and enjoyed every bite to the end. For dessert, they brought me out Beverly's signature Blue Raspberry Cotton Candy with a lit candle that also had vanilla ice cream, berries, and a meringue cookie. The desert was fun, versatile, and yummy! I didn't stop there and also ordered the Chocolate Celebration cake, which was a huge piece and could easily be shared. If you're a chocolate lover then try this. It was very rich and dense made up of chocolate devil's food cake, dark chocolate mousse, and chocolate ganache. My friend and his mom, both ordered the Creme Brulee, and both said it was fantastic. From what I saw, it had a great shiny carmelized topping and I enjoyed watching them tap the top with their spoons before breaking into what they said was a creamy vanilla custard. Thank you, Beverly's, for providing a nice elegant birthday dinner. It was our first time here and I'm pretty sure it won't be our last.”

“the view was amazing. the food was good for the most part, but my husband ordered the filet mignon and alaskan crab (the special), and the crab was significantly overcooked. we let our server know, but it's disappointing spending $90 on an entree and the chef plated and served guests more than half a portion of overcooked crab. Our server also asked if we were celebrating anything, in which I just ran the CDA marathon traveling from Ohio, but there was little interest from the server, why even ask? (and we weren't offered a celebration dessert, as other reviewers mentioned). The experience fell flat and it wasn't the best way to round out our trip to Coeur d'Alene.”

“We attended the Beverly’s Sweetheart Dinner for Valentine’s Day and left extremely disappointed, especially given the price. The dinner was $100 per person plus a $40 service charge, and the experience did not match the expectations set when we booked. When I made the reservation, I was told Beverly’s would be closed to regular diners because of this event. Based on that, we expected the dinner to take place in the actual Beverly’s restaurant. Instead, we were seated in a back conference room with no view. One of the main reasons we chose Beverly’s was for the atmosphere and the lake views, so being placed in a conference room felt very misleading and honestly like a bait and switch. The food was also underwhelming. The lobster soup was watery and lacked substance, and the sushi rolls were forgettable. Overall, the food quality did not reflect the price point or the reputation Beverly’s is known for. This was our first experience with Beverly’s, and it was a major letdown. We’ve had far better meals and experiences at Cedars and Dockside, even during buffet events. For a premium-priced event, the setting and food should match the expectations created when booking. Unfortunately, this experience did not.”