Satay Bistro - Coeur d'Alene

“We Love this 5 Star Restaurant for the Food and Service! Last evening started with a Scallop Appetizer, and Fresh Baked Herb Bread, followed by Crab-Corn Chowder. The Steak and Lobster was Divine and our waiter Larry recommended a wonderful Cabernet Wine by Gard Vintner. The wine paired perfectly with dinner and the Chocolate Cake Ganache with Raspberry Sauce! A Fabulous Meal and Memories of a Wonderful Celebration!”

“Went to Satay for our wedding anniversary and it was amazing. Driven by for the past 6 years and decided to try it out. The service was great, food was absolutely fantastic, and it was a really fun environment. Everything here is made from scratch and absolutely delicious. The portions are just right to get a good meal but not too much. If you’re going here expect to pay for a nice dinner but it’s absolutely worth it. Highly recommended for a nice dining experience.”

“This place was a class act from start to finish. From a very classy and elegant setting to top-notch service and menu selections, this was a dinner date that my wife and I will not soon forget. The food was exceptional. Everything was very well prepared and presented and our waiter was fantastic. This is no where near and inexpensive meal or place to eat but if you are looking for that special occasion dinner location, this place is going to be a hard one to beat.”

“The waitress was nice and got me a good mocktail! I asked what could be made without salt, so I took a recommendation and got the halibut. I understood the mashed potatoes would still have salt. But when I got my dish it was covered in a sauce filled with salt that would’ve been nice to go on side knowing this was for someone for less salt. The chard even had salt cooked in it. I haven’t had an issue at other restaurants where they made things fresh. Not sure if people with dietary restrictions should eat here, even asking the waitstaff for a recommendation. The salad was really good though. Couldn’t eat the bread since they put salt on the butter.”

“Update: My husband and I came for restaurant week due to their $45 filet and lobster entree. We believe the food got us sick. Our food was lukewarm at best, almost cold which gave us the impression it wasn’t prepared fresh or had been sitting for a while. Which seems odd for a packed upscale restaurant. You cannot tell the cook on anything as the lights are extremely dim inside the restaurant. Our stomachs were upset for the next few days, ruining the rest of our restaurant week. The reason for the 2 star rating was because our waitress was fabulous. We will not be returning after this first impression. Very disappointing.”