Stardust

“Service was friendly, fast, and accommodating. The atmosphere is comfortable and stylish with beautiful artwork and light fixtures everywhere. All the dishes and drinks we ordered were delicious and artfully crafted! Will definitely come back to this restaurant. Thank you for a great experience!”

“Had a reservation for a Saturday, but it wasn't extremely busy. The atmosphere was pleasant and refined. Wasn't overly loud and was able to enjoy a nice date night. The service was prompt and just right. Not overly pushy and allowed conversation. Delicious cocktails and the Beef Wellington was fantastic. The pastry was flaky and the beef perfectly medium rare. The steak frites was very good. Steak cooked perfectly and seasoning well. The fries we're good, but nothing special. We got dessert to go which was delicious as well. Will definitely be back!”

“Hidden gem in Boise! We’ve lived here 32 years and now that kids are raised trying to get out and enjoy the new restaurants. Usually, we’re disappointed in the cost, service and food but The Stardust didn’t disappoint! Never heard of it and it came up on a google search. Drinks were great! Alexis was an awesome, attentive server! The beet salad rocks! I had the seasonal pasta with lobster - really good. My husband just came back from a work trip in Texas and went to a really expensive steakhouse and said the filet at The Stardust was better than that steak. Give these guys some business! You won’t be disappointed!”

“My boyfriend and I came in for a romantic night out celebrating Valentine’s Day. We started with oysters and focaccia bread. HIGHLY recommend! Everything we put in our mouths was perfect. The focaccia was perfectly flaky and salty with the balance of the creamy smooth butter, it was chefs kiss! Our steaks were the most flavorful, juicy, tender cuts we’re ever had. I wish I would’ve taken pictures of our plates after we finished our main course because they were practically licked clean… Dessert also hit the spot! I loved the versatile menu for sweets. Thank you so much Stardust staff for an amazing date night out. Everything was perfect!”

“I've wanted to come here for years. The menu speaks to me in hushed, Continental tones, with words like Beef Wellington & Lobster Benedict. The hardest part is deciding between Brunch & Dinner. I went with Lobster Benedict Brunch for my birthday, & was not disappointed. Every component (Lobster Benedict, arugula/pickled red onion salad, potato hash) fit perfectly, not too much, not too little, the tangy, bright hit of salad offsetting the Benedict's rich, creamy, buttery goodness. Oysters on the half shell, fresh from WA? Yes! Loved the punchy Mignonette sauce & the neat assortment, clean, creamy, bright. I wasn't going to get dessert, but after seeing the chocolate mousse with a confetti of pecans, I couldn't help myself. Our compliments to the chef. My husband & I will be back for dinner, for sure. Special shout-out to Joni, our blue-eyed soul server, for taking care of us. Also, honorable mention goes to the velvety decor, mid-century nod to brick, brass, & blue-green aesthetic. It's lush without showing off, an organic gathering place, far from the meat market scene. PS. If you're sensitive to loud diner noises, be aware the acoustics amplify sound.”