Saint Lawrence Gridiron

“This was our second brunch stop of our weekend in Boise, and this was also a great choice. Gavin was our bartender, and he gave us perfect service, while Chris was the server on duty, and he helped out with food recommendations, city recommendation, and everything in between. I had the Naked Sunbather Brown beer, and wife had a French 75, and both were worthy starts to the Sunday. For food, Chris recommended the Brisket Benedict after I gave him my laundry list of possibilities and it didn't disappoint. One thing I will say. All of the ingredients tasted high quality, but the brisket itself was a game changer. Tasted like it was cooked with extreme care. Wife had the shrimp and grits and loved the dish. The atmosphere was nice and energetic. No TV on for sports, but that is not really the experience at this place. We sat at the bar, but the table experience looked quality too. I spaced on taking additional pics of the restaurant, so sorry about that, but have included two pics of our food. The restaurant is right on 8th, so you are in the heart of everything post-meal. I highly recommend visiting here for a meal or a drink during any Boise fun, and see you there (the next time we are in Boise)...”

“We had the brisket tacos and the brisket Benedict and they were super tasty. Minor note the brisket was not very warm at all, nearly cold which detracted from the breakfast. The breakfast potatoes 🥔 were perfectly cooked and delicious. Great service and good portions!”

“My wife wanted to go out for dinner 5/24/26 So I picked this place. We had reservations that I made earlier in the day. My beer was warm the glass wasn't frosted. Then ordered a soda it was flat. I'll will be back try other things on the menu.”

“Probably a 3.5 ⭐️ food Their greens and picked were nearly too acidic. The ribs had barely any meat on them. The other meat was okay. It wasn't bad but it wasn't great. Service was quick and efficient”

“You can smell the smokeed meat as you approach. Its a Small space, well staffed, good food and nice happy hour specials. I got the PBR Platter, loved the brisket and ribs. The pulled pork was a little dry. I found the greens a little under cooked and the coleslaw was bland but the pickles and pickled onions were good. It's a lot of food, so come hungry. Oh and it comes with a PBR tall boy!”