
Cellar House
American · St. Louis · $$
4.7(285)

American · St. Louis, MO · $$
Brick River Cider Company is Missouri's first dedicated ciderworks. We produce hard cider from freshly-pressed juice, never from concentrate. Our craft ciders are naturally gluten free and are complemented by our scratch-made menu with plentiful gluten free options. Dinner Service Th-Sun and Sunday Brunch 10-3.
“Husband and I decided to stop by for a cider tasting and were surprised to see their gluten free items on their menu! Honestly, only came for the cider, but enjoyed the spinach dip with our tastings and took an amazingly fudgy flourless chocolate torte home to have with dinner. We’re already planning our next visit and a thinking of a weekend where we can stop by for brunch. Jeff was extremely helpful and thorough with describing the ciders and food as well. If you’re gluten free you have to stop here to enjoy a meal and cider!”
“Came here before a show at Stifel and it was amazing! The pear cider was just the right amount of sweet (not too much), the strawberry and cream cocktail and the apple brandy straight up, all of which were delicious! We had the burger and fried chicken sandwich which were so good! Definitely recommend 😊”
“The cider is great, the food is fantastic, and the service is wonderful. Really enjoyed tasting a variety of local ciders and getting a short tour of the cider works! The wings were some of the juciest we've had.”
“Brick River Cider on Washington Ave aka lunch in a 130-year-old firehouse. Bring it on. The place has all the exposed brick and history. I didn’t come for cider. I came to eat! I am a rebel. I went rogue with the fried tofu flatbread. It was crispy and savory. Loved it! Exactly the mid-day rescue mission I needed.”
“I really enjoyed a tasty flight of delicious ciders at Brick River on a Friday evening. It was a short trip from my downtown hotel and worth the trip. My taste buds were surprisingly challenged by the spicy pear cider!”
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