Reserve Library Tasting Experience $100 Delve deep into the history of Cakebread Cellars and celebrate 51 years of winemaking in the Napa Valley with a curated selection of red and white wines from the family library as well as current releases that showcase the longevity and evolution of these rare wines.This communal seated tasting experience includes a taste of six wines alongside house-made seasonal bites highlighting our culinary garden. Available Thursday through Monday at 10:30 am and 2pm and lasts approximately 90 minutes.Please inform us of any food allergies 48 hours in advance so we can accommodate to the best of our ability.Due to the format of this tasting and to ensure the enjoyment for all, guests must be 21 years (includes infants and children)
Watch this experience →
Classic Cakebread - Monday-Thursday $50 Enjoy an informative walk around communal tasting featuring our current release red and white wines. One of our wine educators will share a brief history of Cakebread Cellars and a sample of four of our signature wines with the opportunity to see our property. This experience lasts approximately 60 minutes. All guests must be 21 years (includes infants and children)
Watch this experience →
Classic Cakebread - Friday - Sunday $50 Enjoy an informative walk around communal tasting featuring our current release red and white wines. One of our wine educators will share a brief history of Cakebread Cellars and a sample of four of our signature wines with the opportunity to see our property. This experience lasts approximately 60 minutes. All guests must be 21+ years old (includes infants and children)
Watch this experience →
Courtyard Tasting Experience $65 Sip, sit and relax with us in our lush Patio for a delectable tasting experience. This experience features a taste of four winery exclusive wines from the Cakebread Cellars portfolio. This tasting lasts approximately 75 minutes. All guests must be 21 years or over (includes infants and children)
Watch this experience →
The Perfect Pair: Wine and Food $100 Foodies need look no further than this educational wine and food tasting. Highlighting the freshest ingredients from our estate garden, our resident chefs thoughtfully prepare four bites for you to enjoy alongside a special selection of wines.This communal seated tasting experience is available Thursday through Monday at 11:00 am and 2:00 pm and lasts approximately 75 minutes.This experience features a set seasonal menu, substitutions cannot be made based on preferences. Please inform us of any food allergies 48 hours in advance so we can accommodate to the best of our ability.Due to the format of this tasting and to ensure the enjoyment for all guests, visitors must be at least 21 years of age (This includes infants and children) .
Watch this experience →
Cabernet Sauvignon Tasting $100 Have a passion for Cabernet Sauvignon? Enjoy this tasting of limited release Cabernet Sauvignon from our best vineyard sites with a cheese accompaniment. Delve into the unique aspects of our estate vineyards and the perspective they bring to each wine.This communal seated experience lasts approximately 75 minutes. Available upon request, please contact reservations@cakebread.com Due to the format of this tasting and to ensure the enjoyment for all guests, visitors must be at least 21 years of age (This includes infants and children)
Watch this experience →
Chardonnay Tasting $75 Since its first vintage in 1973, Cakebread Cellars has been producing exceptional Napa Valley Chardonnay. This exclusive wine flight delves deep into chardonnay with a tasting of four different Chardonnay styles, highlighting the versatility of this grape. Explore the unique perspective of the winemaker with each of these wines and learn about the distinct terroir of our Carneros vineyards. This experience will expand your appreciation for this esteemed varietal.This communal seated tasting experience includes a taste of six wines, offered Friday, Saturday and Sunday at 10am and 1:30 pm and lasts approximately 75 minutes.Due to the format of this tasting and to ensure the enjoyment for all guests, visitors must be at least 21.
Watch this experience →
Wine & Basketball 2026 - Toronto Tempo vs Golden State Valkyries $405 Experience the thrill of Ballhalla.Join us for an unforgettable evening of sport, wine, and signature Cakebread hospitality as the Golden State Valkyries take on the Toronto Tempo on Sunday, August 2nd at 5:00 PM at the iconic Chase Center in San Francisco.Limited to just 14 guests, our private suite offers a refined retreat above the energy of the court. Settle in with elevated stadium fare, thoughtfully paired with a curated selection of Cakebread wines—poured throughout the evening. It’s an atmosphere both polished and at ease, where conversation flows as effortlessly as the wine.Whether you come for the game, the company, or the glass in hand, this is a rare opportunity to take in a rising moment in women’s sports from a vantage point that feels at once exclusive and intimately welcoming.Your experience includes: one game ticket with private suite access at Chase Center, all in-suite dining, and a selection of Cakebread wines served throughout the game.*Transportation and parking not included**By purchasing a ticket to this event, you consent to being photographed or recorded and to the commercial use of your likeness by Cakebread Cellars.*
Watch this experience →
Cooking with Cakebread 2026: Summer Garden Inspired - Friday $280 The bounty of the garden is the primary influencer for what our Estate Chefs serve at the table from season to season - and in summertime, that means tomatoes, peppers, eggplant, squash & so much more! We grow a few dozen different varieties of tomatoes in our culinary garden every year, so we’ll celebrate the tomato in all its rainbow-hued variations. Like taking a fresh bite out of summer, our tomatoes fold into a variety of summertime recipes perfect for entertaining family and friends.MENU:To start- Cakebread Garden Gazpacho- Bacon & Tomato Palmiers with Basil Aioli- Bruschetta with Tomato Tartare & Crispy ProsciuttoAt the table- Fried Green Tomatoes with Pickled Shrimp & Red Pepper Remoulade Sauce- Cedar Planked Salmon with Roasted Tomato Butter- Peach & Blackberry Crisp with Vanilla Bean Ice CreamUnless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!\If you or your guests have any dietary restrictions, we ask that you please contact events@cakebread.com.
Watch this experience →
Cooking with Cakebread 2026: Summer Garden Inspired - Saturday $280 The bounty of the garden is the primary influencer for what our Estate Chefs serve at the table from season to season - and in summertime, that means tomatoes, peppers, eggplant, squash & so much more! We grow a few dozen different varieties of tomatoes in our culinary garden every year, so we’ll celebrate the tomato in all its rainbow-hued variations. Like taking a fresh bite out of summer, our tomatoes fold into a variety of summertime recipes perfect for entertaining family and friends.MENU:To start- Cakebread Garden Gazpacho- Bacon & Tomato Palmiers with Basil Aioli- Bruschetta with Tomato Tartare & Crispy ProsciuttoAt the table- Fried Green Tomatoes with Pickled Shrimp & Red Pepper Remoulade Sauce- Cedar Planked Salmon with Roasted Tomato Butter- Peach & Blackberry Crisp with Vanilla Bean Ice CreamUnless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!If you or your guests have any dietary restrictions, we ask that you please contact events@cakebread.com.
Watch this experience →
Cooking with Cakebread 2026: Summer Garden Inspired - Friday 2 $280 The bounty of the garden is the primary influencer for what our Estate Chefs serve at the table from season to season - and in summertime, that means tomatoes, peppers, eggplant, squash & so much more! We grow a few dozen different varieties of tomatoes in our culinary garden every year, so we’ll celebrate the tomato in all its rainbow-hued variations. Like taking a fresh bite out of summer, our tomatoes fold into a variety of summertime recipes perfect for entertaining family and friends.MENU:To start- Cakebread Garden Gazpacho- Bacon & Tomato Palmiers with Basil Aioli- Bruschetta with Tomato Tartare & Crispy ProsciuttoAt the table- Fried Green Tomatoes with Pickled Shrimp & Red Pepper Remoulade Sauce- Cedar Planked Salmon with Roasted Tomato Butter- Peach & Blackberry Crisp with Vanilla Bean Ice CreamUnless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!If you or your guests have any dietary restrictions, we ask that you please contact events@cakebread.com.
Watch this experience →
Cooking with Cakebread 2026: Summer Garden Inspired - Saturday 2 $280 The bounty of the garden is the primary influencer for what our Estate Chefs serve at the table from season to season - and in summertime, that means tomatoes, peppers, eggplant, squash & so much more! We grow a few dozen different varieties of tomatoes in our culinary garden every year, so we’ll celebrate the tomato in all its rainbow-hued variations. Like taking a fresh bite out of summer, our tomatoes fold into a variety of summertime recipes perfect for entertaining family and friends.MENU:To start- Cakebread Garden Gazpacho- Bacon & Tomato Palmiers with Basil Aioli- Bruschetta with Tomato Tartare & Crispy ProsciuttoAt the table- Fried Green Tomatoes with Pickled Shrimp & Red Pepper Remoulade Sauce- Cedar Planked Salmon with Roasted Tomato Butter- Peach & Blackberry Crisp with Vanilla Bean Ice CreamUnless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!If you or your guests have any dietary restrictions, we ask that you please contact events@cakebread.com.
Watch this experience →
Cooking with Cakebread 2026: Tapas & Paella - Friday $280 Likely the most recognizable dishes from Spanish cuisine, tapas & paella are the quintessential styles of food perfectly suited for celebrations. Slow-cooked over an open flame on our outdoor grill, paella is a traditional Spanish dish that can be made with a variety of ingredients to feed a crowd. As our paella cooks, we will enjoy some traditional small-plate tapas and Cakebread Cellars wines. Mucho gusto!MENU:To start- Pan con Tomate- Tortilla Espagnole with Romesco Sauce- Fideos with Calamari, Shrimp & Aioli- Lamb Albondigas with Currants & Pine NutsAt the table- Watermelon, Tomato, & Avocado Salad with Red Shiso- Seafood Paella with Spanish Chorizo & Paella with Chicken, Linquica Sausage & Romano Beans- Citrus Olive Oil Cake with Blueberry-Lime CompoteUnless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!If you or your guests have any dietary restrictions, we ask that you please contact events@cakebread.com.
Watch this experience →
Cooking with Cakebread 2026: Tapas & Paella - Saturday $280 Likely the most recognizable dishes from Spanish cuisine, tapas & paella are the quintessential styles of food perfectly suited for celebrations. Slow-cooked over an open flame on our outdoor grill, paella is a traditional Spanish dish that can be made with a variety of ingredients to feed a crowd. As our paella cooks, we will enjoy some traditional small-plate tapas and Cakebread Cellars wines. Mucho gusto!MENU:To start- Pan con Tomate- Tortilla Espagnole with Romesco Sauce- Fideos with Calamari, Shrimp & Aioli- Lamb Albondigas with Currants & Pine NutsAt the table- Watermelon, Tomato, & Avocado Salad with Red Shiso- Seafood Paella with Spanish Chorizo & Paella with Chicken, Linquica Sausage & Romano Beans- Citrus Olive Oil Cake with Blueberry-Lime CompoteUnless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!If you or your guests have any dietary restrictions, we ask that you please contact events@cakebread.com.
Watch this experience →
Cooking with Cakebread 2026: Tapas & Paella - Friday 2 $280 Likely the most recognizable dishes from Spanish cuisine, tapas & paella are the quintessential styles of food perfectly suited for celebrations. Slow-cooked over an open flame on our outdoor grill, paella is a traditional Spanish dish that can be made with a variety of ingredients to feed a crowd. As our paella cooks, we will enjoy some traditional small-plate tapas and Cakebread Cellars wines. Mucho gusto!MENU:To start- Pan con Tomate- Tortilla Espagnole with Romesco Sauce- Fideos with Calamari, Shrimp & Aioli- Lamb Albondigas with Currants & Pine NutsAt the table- Watermelon, Tomato, & Avocado Salad with Red Shiso- Seafood Paella with Spanish Chorizo & Paella with Chicken, Linquica Sausage & Romano Beans- Citrus Olive Oil Cake with Blueberry-Lime CompoteUnless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!If you or your guests have any dietary restrictions, we ask that you please contact events@cakebread.com.
Watch this experience →
Cooking with Cakebread 2026: Pinot Noir & Mushrooms - Friday $280 Pinot Noir and mushrooms are a classic pairing! The graceful tannins & fruit notes of our Anderson Valley Pinot Noir wines complement the earthy, umami mushroom flavors with perfection. From shiitake to trumpet and porcini to candy cap, the variety of locally foraged and farmed fungi will delight the senses as our Winery Chefs share tips and tricks on making the perfect selections for your friends and family to enjoy.MENU:To start- Stuffed Crimini Mushrooms with Fennel Sausage and Kale- Tempura Enoki Mushrooms with Yuzu Aioli and Furikake- Wild Mushroom Bruschetta with Cowgirl Creamery Wagon CheeseAt the table- Wild Mushroom and Goat Cheese Strudel- Roast Pork Loin Stuffed with Mushrooms, Bacon and Leeks- Candy Cap Mushroom Bread Pudding with Maple Creme AnglaiseUnless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!If you or your guests have any dietary restrictions, we ask that you please contact events@cakebread.com.
Watch this experience →
Cooking with Cakebread 2026: Pinot Noir & Mushrooms - Saturday $280 Pinot Noir and mushrooms are a classic pairing! The graceful tannins & fruit notes of our Anderson Valley Pinot Noir wines complement the earthy, umami mushroom flavors with perfection. From shiitake to trumpet and porcini to candy cap, the variety of locally foraged and farmed fungi will delight the senses as our Winery Chefs share tips and tricks on making the perfect selections for your friends and family to enjoy.MENU:To start- Stuffed Crimini Mushrooms with Fennel Sausage and Kale- Tempura Enoki Mushrooms with Yuzu Aioli and Furikake- Wild Mushroom Bruschetta with Cowgirl Creamery Wagon CheeseAt the table- Wild Mushroom and Goat Cheese Strudel- Roast Pork Loin Stuffed with Mushrooms, Bacon and Leeks- Candy Cap Mushroom Bread Pudding with Maple Creme AnglaiseUnless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!If you or your guests have any dietary restrictions, we ask that you please contact events@cakebread.com.
Watch this experience →
Cooking with Cakebread 2026: Pinot Noir & Mushrooms - Friday 2 $280 Pinot Noir and mushrooms are a classic pairing! The graceful tannins & fruit notes of our Anderson Valley Pinot Noir wines complement the earthy, umami mushroom flavors with perfection. From shiitake to trumpet and porcini to candy cap, the variety of locally foraged and farmed fungi will delight the senses as our Winery Chefs share tips and tricks on making the perfect selections for your friends and family to enjoy.MENU:To start- Stuffed Crimini Mushrooms with Fennel Sausage and Kale- Tempura Enoki Mushrooms with Yuzu Aioli and Furikake- Wild Mushroom Bruschetta with Cowgirl Creamery Wagon CheeseAt the table- Wild Mushroom and Goat Cheese Strudel- Roast Pork Loin Stuffed with Mushrooms, Bacon and Leeks- Candy Cap Mushroom Bread Pudding with Maple Creme AnglaiseUnless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!If you or your guests have any dietary restrictions, we ask that you please contact events@cakebread.com.
Watch this experience →
Cooking with Cakebread 2026: Pinot Noir & Mushrooms - Saturday 2 $280 Pinot Noir and mushrooms are a classic pairing! The graceful tannins & fruit notes of our Anderson Valley Pinot Noir wines complement the earthy, umami mushroom flavors with perfection. From shiitake to trumpet and porcini to candy cap, the variety of locally foraged and farmed fungi will delight the senses as our Winery Chefs share tips and tricks on making the perfect selections for your friends and family to enjoy.MENU:To start- Stuffed Crimini Mushrooms with Fennel Sausage and Kale- Tempura Enoki Mushrooms with Yuzu Aioli and Furikake- Wild Mushroom Bruschetta with Cowgirl Creamery Wagon CheeseAt the table- Wild Mushroom and Goat Cheese Strudel- Roast Pork Loin Stuffed with Mushrooms, Bacon and Leeks- Candy Cap Mushroom Bread Pudding with Maple Creme AnglaiseUnless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!If you or your guests have any dietary restrictions, we ask that you please contact events@cakebread.com.
Watch this experience →
Cooking with Cakebread 2026: World of Spices - Friday $280 Tired of the old, faithful flavors in your pantry? Join us and learn to add a pinch of depth and dimension to your home cooking through the global flavors of Asia, Africa, the Caribbean, and the Middle East. These rich, fragrant seasonings breathe new life to everyday ingredients, packing on the flavors that are sure to satisfy your craving for variety - it's the spice of life, after all! At the table, we’ll pair each fabulous flavor with the perfect glass of Cakebread Cellars wine. MENU:To start- Peruvian Shrimp Ceviche on Yuca Chips- Grilled Za’atar Flatbread with Muhammara- Grilled Gochujang Chicken Wings with Scallion-Sesame SaladAt the table- Roasted Carrot & Ginger Soup with Vadouvan Cream & Pecan Dukkha- Ethiopian Spiced Lamb Stew- Chai-Spiced "Invisible" Apple CakeUnless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!If you or your guests have any dietary restrictions, we ask that you please contact events@cakebread.com.
Watch this experience →
Cooking with Cakebread 2026: World of Spices - Saturday $280 Tired of the old, faithful flavors in your pantry? Join us and learn to add a pinch of depth and dimension to your home cooking through the global flavors of Asia, Africa, the Caribbean, and the Middle East. These rich, fragrant seasonings breathe new life to everyday ingredients, packing on the flavors that are sure to satisfy your craving for variety - it's the spice of life, after all! At the table, we’ll pair each fabulous flavor with the perfect glass of Cakebread Cellars wine. MENU:To start- Peruvian Shrimp Ceviche on Yuca Chips- Grilled Za’atar Flatbread with Muhammara- Grilled Gochujang Chicken Wings with Scallion-Sesame SaladAt the table- Roasted Carrot & Ginger Soup with Vadouvan Cream & Pecan Dukkha- Ethiopian Spiced Lamb Stew- Chai-Spiced "Invisible" Apple CakeUnless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!If you or your guests have any dietary restrictions, we ask that you please contact events@cakebread.com.
Watch this experience →
Cooking with Cakebread 2026: Cassoulet & Cabernet - Friday $280 Cassoulet, the traditional country stew of Southern France, is the ultimate comfort food when the chill starts to set in the air. Learn to create and enjoy our version of this sumptuous union of white beans, duck, sausage and pork all slowly cooked in an earthenware vessel. This perfect-for-cold-weather, stick-to-your-ribs dish will be expertly paired with a special selection of Cakebread Cellars estate cabernets to enhance the flavors of your creations.MENU:To start- Roast Oysters with Spinach & White Wine Sauce- Crab Brandade with Piquillo Peppers & Capers- Tartlets with Endive, Blue Cheese & Black Mission FigsAt the table- Heirloom Pumpkin-Chestnut Soup- Cassoulet with Duck Confit, Toulouse Sausage, Tarbais Beans & Garlic Breadcrumbs- Profiteroles with Coffee Ice Cream, Brandy Soaked French Prunes & Chocolate SauceUnless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!If you or your guests have any dietary restrictions, we ask that you please contact events@cakebread.com.
Watch this experience →
Cooking with Cakebread 2026: Cassoulet & Cabernet - Saturday $280 Cassoulet, the traditional country stew of Southern France, is the ultimate comfort food when the chill starts to set in the air. Learn to create and enjoy our version of this sumptuous union of white beans, duck, sausage and pork all slowly cooked in an earthenware vessel. This perfect-for-cold-weather, stick-to-your-ribs dish will be expertly paired with a special selection of Cakebread Cellars estate cabernets to enhance the flavors of your creations.MENU:To start- Roast Oysters with Spinach & White Wine Sauce- Crab Brandade with Piquillo Peppers & Capers- Tartlets with Endive, Blue Cheese & Black Mission FigsAt the table- Heirloom Pumpkin-Chestnut Soup- Cassoulet with Duck Confit, Toulouse Sausage, Tarbais Beans & Garlic Breadcrumbs- Profiteroles with Coffee Ice Cream, Brandy Soaked French Prunes & Chocolate SauceUnless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!If you or your guests have any dietary restrictions, we ask that you please contact events@cakebread.com.
Watch this experience →
Cooking with Cakebread 2026: Cassoulet & Cabernet - Friday 2 $280 Cassoulet, the traditional country stew of Southern France, is the ultimate comfort food when the chill starts to set in the air. Learn to create and enjoy our version of this sumptuous union of white beans, duck, sausage and pork all slowly cooked in an earthenware vessel. This perfect-for-cold-weather, stick-to-your-ribs dish will be expertly paired with a special selection of Cakebread Cellars estate cabernets to enhance the flavors of your creations.MENU:To start- Roast Oysters with Spinach & White Wine Sauce- Crab Brandade with Piquillo Peppers & Capers- Tartlets with Endive, Blue Cheese & Black Mission FigsAt the table- Heirloom Pumpkin-Chestnut Soup- Cassoulet with Duck Confit, Toulouse Sausage, Tarbais Beans & Garlic Breadcrumbs- Profiteroles with Coffee Ice Cream, Brandy Soaked French Prunes & Chocolate SauceUnless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!If you or your guests have any dietary restrictions, we ask that you please contact events@cakebread.com.
Watch this experience →
Cooking with Cakebread 2026: Cassoulet & Cabernet - Saturday 2 $280 Cassoulet, the traditional country stew of Southern France, is the ultimate comfort food when the chill starts to set in the air. Learn to create and enjoy our version of this sumptuous union of white beans, duck, sausage and pork all slowly cooked in an earthenware vessel. This perfect-for-cold-weather, stick-to-your-ribs dish will be expertly paired with a special selection of Cakebread Cellars estate cabernets to enhance the flavors of your creations.MENU:To start- Roast Oysters with Spinach & White Wine Sauce- Crab Brandade with Piquillo Peppers & Capers- Tartlets with Endive, Blue Cheese & Black Mission FigsAt the table- Heirloom Pumpkin-Chestnut Soup- Cassoulet with Duck Confit, Toulouse Sausage, Tarbais Beans & Garlic Breadcrumbs- Profiteroles with Coffee Ice Cream, Brandy Soaked French Prunes & Chocolate SauceUnless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!If you or your guests have any dietary restrictions, we ask that you please contact events@cakebread.com.
Watch this experience →
