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Restaurante Na TlaliÁlvaro Obregón

Vegan$$

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At Restaurante Na Tlali we take care of the origin of each ingredient, cultivating goodness to eat well. Located at, Avenida de la Paz #57, San Ángel, 01000 Mexico City, CDMX. Book now at Na Tlali with reserving us and guarantee your place. Its cuisine is inspired by traditional Oaxacan and Veracruz cuisine with plant-based ingredients. The philosophy of this place is similar to what is known as mindful eating, a way of becoming aware of the food we eat. In Na Tlali eating is an act to nourish the soul and body. Breakfast, lunch and dinner are served. But one of the great highlights of the food menu are the grilled vegetables with mole made from vegetable broth, its flavor is strong like that of any good mole and the vegetables are crunchy and al dente. For adventurous palates, there are the banana molotes stuffed with huitlacoche with guajillo chili sauce, balanced with the acidity of the sauce and the deliciousness of the huitlacoche, this is one of the star dishes. For dessert, the best option is a pineapple tamalito with nuts, amaranth and metate chocolate. The softness of the dough with the chunks of chopped pineapple on the plate make the texture super pleasant. At Na Tlali, they are very interested in preparing dishes with little ecological impact and made with products that are of organic origin and through fair trade. To finish the experience, you can visit the small organic and plastic-free products store at the back of the restaurant. Here there is everything from personal hygiene products to a section of organic fruits and vegetables. Na Tlali has a great folkloric ballet, as well as live music that, together with its flavors, will create an unparalleled culinary experience.

Experiences at Restaurante Na Tlali

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    At Restaurante Na Tlali we take care of the origin of each ingredient, cultivating goodness to eat well. Located at, Avenida de la Paz #57, San Ángel, 01000 Mexico City, CDMX. Book now at Na Tlali with reserving us and guarantee your place. Its cuisine is inspired by traditional Oaxacan and Veracruz cuisine with plant-based ingredients. The philosophy of this place is similar to what is known as mindful eating, a way of becoming aware of the food we eat. In Na Tlali eating is an act to nourish the soul and body. Breakfast, lunch and dinner are served. But one of the great highlights of the food menu are the grilled vegetables with mole made from vegetable broth, its flavor is strong like that of any good mole and the vegetables are crunchy and al dente. For adventurous palates, there are the banana molotes stuffed with huitlacoche with guajillo chili sauce, balanced with the acidity of the sauce and the deliciousness of the huitlacoche, this is one of the star dishes. For dessert, the best option is a pineapple tamalito with nuts, amaranth and metate chocolate. The softness of the dough with the chunks of chopped pineapple on the plate make the texture super pleasant. At Na Tlali, they are very interested in preparing dishes with little ecological impact and made with products that are of organic origin and through fair trade. To finish the experience, you can visit the small organic and plastic-free products store at the back of the restaurant. Here there is everything from personal hygiene products to a section of organic fruits and vegetables. Na Tlali has a great folkloric ballet, as well as live music that, together with its flavors, will create an unparalleled culinary experience.