Restaurante Rocasal Pedregal•Álvaro Obregón

International•$$

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Rocasal Pedregal Restaurant, a place with natural, organic and sustainable ingredients. All made at home. The kitchen is led by chef Atala Olmos, a woman who has worked in Europe, Asia and North America and who lets those other latitudes influence her cooking. Atala defines herself as “contemporary international”, preparing “casual, but with another gastronomic level” dishes.

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Rocasal Pedregal Restaurant, a place with natural, organic and sustainable ingredients. All made at home. The kitchen is led by chef Atala Olmos, a woman who has worked in Europe, Asia and North America and who lets those other latitudes influence her cooking. Atala defines herself as “contemporary international”, preparing “casual, but with another gastronomic level” dishes.
Reservation
Cualquiera
Rocasal Pedregal Restaurant, a place with natural, organic and sustainable ingredients. All made at home. The kitchen is led by chef Atala Olmos, a woman who has worked in Europe, Asia and North America and who lets those other latitudes influence her cooking. Atala defines herself as “contemporary international”, preparing “casual, but with another gastronomic level” dishes.