Bolete

“Excellent food and service. We’ve been hearing good things about Bolete for a while and we were happy we finally dined there. Cocktails were innovative but balanced, the menu was diverse but appropriate and each dish had its own unique personality. We will definitely be back.”

“I have dined at Bolete for both Brunch and Dinner (for New Years Eve). Both times the food and service were top notch. The friendly service in a small dining area were great. The food is unique, presented well, and delicious. They go above and beyond. Lisa was our server on both visits and she was wonderful. Can’t wait to return!”

“We are beyond happy that we decided to go to Bolete for our birthday celebration. It was our first time there, everyone was so friendly, the service was excellent. The food was so flavorful, and everything was cooked to perfection. The butterscotch pudding parfait was a treat! We'll definitely be going back. We especially loved all the haunted tales told by Lisa.”

“We had a really great meal here on a very busy Saturday evening. We got there at open and by the time we left every table was occupied. Tables are pretty close together, so you can hear others conversations fairly clearly. If you don’t like that vibe, I would definitely try to come when they’re not as busy (if there is such a time). The food was absolutely outstanding. The menu options are fantastic. We really love that everything was local and fresh. Just be prepared for a wait. This was definitely an unrushed experience, and by the end we were definitely ready to leave, we even skipped dessert. I think by the time we finished dinner to the time we got our check was about 30 minutes. So definitely don’t be in a hurry! The food alone, would be enough to return, though. Absolutely phenomenal!”

“The food is good. Unique takes on American food. The chocolate chai crème brûlée was an amazing dessert. Their apple cinnamon lemonade was delicious. Butternut squash soup - cannot go wrong. The braised short ribs are delicious and I loved the sauerkraut on the bottom. The biscuits that got soggy turned into dumplings for me which was delicious. It’s a dark and intimate inside. The atmosphere is not my favorite. A bit dingy. Kind of feels like an American revolution place though which I guess is unique. Gravel parking lot.”