GiGi's Italian Kitchen

“Simply delicious! Chef Eric runs an impressive kitchen. We loved each course. The bread was so crisp and soft and salty, yum. The tiramisu was delicate and rich at the same time. I only wish I were hungrier so I could have eaten more. It's worth all the times I tried and failed to get a reservation through Resy. Oh and don't wear a white top. You will feel silly because that's the staff uniform.”

“Went for the first time and loved it! Really cute ambiance and the food was so delicious. We ordered the gigis snack plate and the beans and greens to start, which were really fresh. We split the campanelle pasta which was really rich in a good way. Ended with the tiramisu, which shouldn’t be missed and had the perfect cream to ladyfinger ratio 👌. For two people, it was more than enough food and, with really good service, was a really special meal”

“Enjoyed an exceptional late Valentine’s dinner here! Walked in right at 5 with a small crowd of other early diners. We were seated in the bar dining room, within view and earshot of the counter service, which added to the lively, romantic atmosphere. So many mentions: beef carpaccio, oysters with mignonette, green salad, chicken marsala WITH focaccia to soak up the sauce, root vegetables. A bottle of red wine to warm the evening after a Negroni and Americano to open the palate. An excellent selection of Amari is the icing on the cake, and our server gave us a number of recommendations. Don’t miss the tiramisu, obviously. Oddly, they do not offer espresso. What Italian spot doesn’t have espresso! Regardless, come early, come late, but come to Gigi’s in Candler Park!”

“Easily a spot to remember, the tiramisu absolutely lives up to the hype. We really just came for the tiramisu but decided to try the Beef Carpaccio and House Focaccia (which pair really well together) along with the house red wine... and that was all amazing. Now the tiramisu... I'm not a sweets person but I was told it was incredible and worthy of it's reputation.... to which I must agree. Lastly, the entire staff was very accommodating. This was a special night and they did everything they could to realize it for us so thank you to everyone for this.”

“We ate here on a Monday night for my wife’s birthday. The food was all good, but overpriced in my opinion. We had the green salad, beef carpaccio, focaccia, chicken marsala, and sopresine pasta. It was all good, but nothing amazing. The service and atmosphere were both phenomenal.”