Wisteria

“Went with friends to the SUNDAY BRUNCH BUFFET and it was INCREDIBLE! They serve brunch EVERY SUNDAY from 10:30am - 2:30pm. Food was delicious and there were so many options (even for my vegetarian friends!), and the atmosphere was so cozy. The owner was super kind and thanked us for coming. I will be going back and telling everybody because this is the best brunch spot in town. Really great value too.”

“Wisteria STILL doesn't disappoint! So, my Husband and I had one of our first dates here back in 2014 and we hadn't been back since 2018. Well, we are so glad to have returned in 2026. The calamari is delicious, the NY Strip entrée is very appetizing if you're in the mood for a tasteful steak while the grilled pork tenderlion doesn't disappoint. The food, drinks, atmosphere and overall vibe hasn't changed we instantly felt our spark again which led us to get married in 2016!! We look forward to returning again soon.”

“Service was excellent, food was delicious. This place is not cheap, fyi. It was quite loud but that's because not a single chair was empty. Thank God for having parking otherwise I wouldn't come. I drive a F-150 so most roads in Atlanta are too narrow and street parking a tank is a nightmare. Happy to have valet and adjacent lot! Only disappointment was my $6 banana pudding dessert was enough to fill about a tablespoon! What?! But it sure was yummy!”

“Out of the many Southern restaurants we've been to, Wisteria is at the top. The atmosphere is a bit noisy. It was quite busy when we were there, so our waitress was not as attentive as we would have liked. The entrees did take longer than expected to come out. I would give the food a 4.5 if I could. The drinks were well-flavored and balanced. The baby spinach salad was appetizing with the different flavors and textures. We enjoyed the corn fritters; the bee pollen dip is inventive but requires more flavor. The trout was flavorful but had a touch underseasoning with salt, same with the mac and cheese, which was not a huge deal. The vegetable accompaniment of the trout was awesome. That flavored tomato was delightful. The steak was well-cooked and tasted great. Valet parking was free, which was a nice surprise. I confirm there is a 3% credit card fee.”

“I have really mixed feelings about this spot. Parking is valet, but you can pay via online tools & it’s simple. The atmosphere is nice, but tables are quite close together/packed in. Service was fantastic. Wine and cocktails/mocktails list is solid. The food is not bad, but also doesn’t excite me. My pork dish had so many ingredients, and I simply prefer simpler dishes. The corn fritters are not like a bread option, and I sort of wanted bread. I think southern food & I want simple dishes, and these are just a bit complex. That’s fully just a personal taste preference, though!”