The League Kitchen and Tavern Belterra

“The League happy hour hit it out of the park! Half-price appetizers, $2 off beer and wine, and $1 off all cocktails. We had the spinach artichoke dip, wings, meatloaf bites, coconut shrimp, and one tall beer each. The bill was right at $50. Unbelievable! The best part is they don't skimp on the portion size during happy hour. We couldn't believe how much food they bought out. The coconut shrimp was our favorite. Really good service as well. Will definitely be back being seniors on a budget.”

“The food (apps, meal, desert) was tasty. The service was great. Indoor outdoor eating choices with indoor booths and a lot of TVs. We sat in a comfortable booth in the bar area and had a great waiter/bartender-Marshall.””

“A great find and a great first visit. Honestly. Delight to find on the “way out” of Austin, on the way home. In a world of homogeneous chain restaurants, here is a hand made, pleasant sit down restaurant, that doesn’t require a trip to downtown. My lovely wife and already decided we will return. Great food (check out the pics and comments), friendly service from arrival, to service, to departure. Great food and atmosphere. Enjoy your visit too!”

“Had a great experience at The League Kitchen & Tavern in Dripping Springs. The patio setup is excellent — relaxed atmosphere, plenty of space, and just a really good spot to hang out and enjoy a meal. Service was outstanding from start to finish; attentive, friendly, and never overbearing. Food-wise, the club sandwich was seriously good — stacked high, fresh ingredients, and exactly what you want from a classic club sando. The real surprise was the Redfish Veracruz, which was genuinely impressive. Fresh, flavorful, and cooked perfectly with a great balance of bright Veracruz-style flavors. Also highly recommend the prickly pear Paloma — refreshing, not overly sweet, and perfect for sitting out on the patio. Definitely a spot worth coming back to.”

“We had great dinning experience here. We got started on the spinach dip and warm pretzels with cheese dip. For entrees we got Chicken Diane and their October special meat pasta. We were informed prior to ordering that Chicken Diane will take 20 mins to prepare. The appetizers that we ordered kept us occupied and full until our entrees came. The chicken Diane was crispy and juicy with a great mushroom sauce. The only negative was the potato mash it came with was cold and a little dry. The pasta was alright but our favorite of the night was chicken Diane. As first time visitors we got complimentary dessert. We got rhe grandma cake with ice cream. It wasn't our favorite, but really enjoyed the cake with pecans on its own. I would definitely come back to try some items on their menu”