Le Comptoir du Vin

“incredible service, food, & atmosphere — a special shout out to will who was so knowledgeable about the food and wine and really was the cherry on top of a great experience. The only thing I’d change next time is that we would choose to sit in the wine shop vs the main dining but you really can’t go wrong! Highly recommend this amazing hidden gem of a French restaurant”

“Absolutely divine evening. Charming place with a fan moving the air through this dark, authentically French spot. The food was delicious and the wine options were great. I highly recommend and think it’s one of the best restaurants in Baltimore.”

“This is the BEST restaurant in Baltimore, period. If you like a good dirty martini, this is definitely the place to go. Like the menu, they really have a "perfect dirty martini", smooth and delicious. We visited 5 times so far in the past two months and loved every dish we ordered!”

“This is the best restaurant in Baltimore. In fact, for “French” cuisine, I’d claim it’s a contender for the best on the entire east coast - if not beyond. From a simple, curated wine selection to the creative drinks to the divine and perfectly executed menu. You’ll feel like you’re in a Paris bistrot, not a typical city block of Baltimore. If that’s your jam, you’ll love it here too. Sit outside, sit at the bar, stand at a little table. Get the bread and butter. Get the pate. Get the salad. Get all the desserts.”

“The food at Le Comptoir du Vin was pretty good, but the interior is very tight and a meal for two is pretty pricey. Plates are comparable to Petit Louis, but I can't say it slaps as hard. The duck rillettes and raw scallops were both pleasant, though I wanted the scallops to have a touch more acid to brighten the bites. My SO really enjoyed his veal tongue. The pot pie was good. If you live nearby, it's worth a visit.”