Prima Dopo

“​⭐⭐⭐⭐⭐ Total Vibe Check Passed! ​Stopped into Prima Dopo just for some drinks, and wow—the bar vibe here is absolutely immaculate! The energy was high, the bartenders were crushing it, and the cocktails were masterfully mixed. ​While I only stuck to libations for this round, I couldn’t help but play food paparazzi with the dishes flying out of the kitchen. Every plate that passed me looked absolutely fantastic and smelled incredible. Next time, I’m definitely coming hungry. ​If you're looking for a top-tier spot in Fells Point with great energy and drinks to match, this is it! 🥂✨”

“Prima Dopo was delicious, fun, and cool! They have a DJ stand+ great music when you dine, so on Saturday night it was definitely a party vibe. We loved our rigatoni vodka and spicy upside down pizza. The focaccia with mascarpone was also delicious, as well as the burrata board we decided to try. Would recommend for anyone visiting. We had a reservation.”

“Prima Dopo was an absolute standout. We started with the burrata and toast points, beef carpaccio, and a Caesar salad, and every appetizer was beautifully prepared and full of flavor. For entrées, we ordered the carbonara and the lobster diavolo. The pasta is homemade, which is truly the only way to have pasta, and it made all the difference. Both dishes were exceptional, with the lobster diavolo being especially memorable. We ended with affogato, and it was the best I’ve ever had. The service was attentive and seamless, and the entire restaurant vibe was perfect. An unforgettable dining experience.”

“Visited Prima Dopo for my boyfriend and I’s latest date night. We have reservations for an early dinner around 5, restaurant was clean, quant and nice. Staff was super kind and helpful. The food was delicious, I have a shellfish allergy and the waitress stated since they only have two fryers they use the fryers for shellfish and all their meat. I was initially upset since most of the items I planned to order were fried. The manager came by to check on us and explained the situation and apologized and then asked me what item I planned on ordering that was fried, which were the chicken lollipops. The manager Will talked with the head Chef Brian and came up with a solution to sous vide and pan fry the chicken lollipops so I can enjoy. I was so happy. Very thankful to the head chef Brian and Manager Will coming working together to accommodate my allergies. Will definitely be going back to enjoy good food and drinks.”

“Nice place in Baltimore. Focused on more Italian food and its higher end (don’t come here hoping for the Olive Garden options). There are non pork options. Everything tasted great. Parking is street and was fairly easy to find. Get reservations. It’s popular The inside is very chic but I saw people wearing hoodies there so it’s good for a nice date night or an unplanned dinner where you can’t find a dress in time. The only issue I had was that the rooms have huge TVs in them. For a date night it can easily distract the guest, and the bright lights of it make the “mood lighting” falter. Recommend the Mac and cheese, and the cherry espresso martini”