Cornerstone Pub & Kitchen

“Cornerstone Pub & Kitchen is one of those places that manages to do everything well. Whether you're stopping in for cocktails, dinner, or happy hour, the entire experience feels polished, welcoming, and consistently enjoyable. One thing I love is the bar seating area. It's a great spot to grab a drink, catch up with friends, or enjoy a meal without committing to a full table. The cocktails are excellent, and their happy hour is definitely worth taking advantage of. The food is where Cornerstone really shines. The salads are fresh and flavorful, and the crispy Caesar salad is one of my favorites. Sometimes a Caesar salad can be forgettable, but this one absolutely isn't. The steak was cooked beautifully, and the truffle pasta deserves its own recognition. The truffle flavor is rich without being overpowering, and it's one of those dishes that immediately makes you want another bite before you've even finished the first one. The atmosphere is warm, the staff is friendly, and the food consistently delivers. Overall, Cornerstone Pub & Kitchen is an easy recommendation and one of the better dining experiences in the area.”

“Got a burger for takeout today and it was one of the best I’ve ever had. A double patty smash burger with all the fixings and fries for $17, very reasonably priced. The gentleman who took the order and was there for pick up was also very personable. Highly recommend”

“Loved this little spot on the corner! Good vibes, good food! Mexican corn dip is pretty damn good as well as the cracklins (good cold, too! almost like meat candy). The smash burger was very yummy and made me think of a much nicer, healthier Big Mac with the house sauce it comes with. New England clam chowder was a bit thin at the top and tasted more like a loaded potato soup than anything, but it was still nice and smoky with the bacon. Definitely will do this again when back in the area!”

“The food was good - great flavor, didn't take too long, etc. The server was nice but when I asked for my beef to be cooked longer, it was barely warmed (I know a lot of restaurants prep their meats so it's easy to throw on the grill and pull off quickly) it felt like I was served a scoop from the prep bin. The meat that came back hadn't moved on the plate from where I placed it and wasn't any more cooked. I'm not sure if they're playing a game to see if I'd notice or what - I did though! I'm taking it to go to cook at home becaue am not willing to send it back to them again - for medium rare.”

“Most of the food was good. Oyr waitress was good, she could've checked on how we were doing, but no biggy. I went to the stand where a waitress was making out a check for her customer to ask and question but I was ignored and treated like I didn't exist! We just dumped 300.00 at our tables. This person left me with a bad taste in my mouth. Be a while before we go again if at all.”