East Bay Oyster Bar

“The best seafood and an elegant classy restaurant. We will be back. Excellent food and service. We sat at the bar and enjoyed the happy hour. Must visit”

“Tasty food & great service & vibes ✨️ lobster vodka penne was delicious 😋 good sized pieces of lobster 🦞 and yummy sauce. The fresh oysters were great as well, served with cocktail sauce & a vinegary sauce. Scampi was delicious as well & full of shrimp 🍤 Our waitress was friendly & quick. Lots of seating options (bar area & dining area). Window seats available. Tables & booths. You can see the chefs prep in front of you as well. Overall, highly recommend and will be back. Affordable prices & good quantity as well.”

“One of the best restaurants in the town. Mozambique Shrimp is the best dish we have tried and highly recommended it(so delicious) They have happy hour every day from 4-6pm in the bar area.”

“We came for happy hour and were anxious for some fresh shucked oysters from the oyster bar. We were surprised to learn they only had one variety and they were the smallest oysters we've ever seen. There was not a whole lot of flavor, and the same for the little necks. We got some other appetizers as well, and the best choice was the truffle fries, which were delicious. The mini stuffies were also good. I might try it again sometime, but would not go for the raw bar.”

“I never leave reviews, but last night was too bad not to. My girlfriend and I were excited to try it, and the disappointment hit fast. The glasses of red and white wine we ordered was served from bottles that had clearly been opened for days. My “short ribs” were basically one tiny, dry (not fall of the bone) rib on a mountain of mashed potatoes. Her lobster and shrimp tacos had one sad shrimp sliced in half and barely any lobster at all. All that and beyond overpriced. A wildly underwhelming experience. Would not go here.”