BOLD American Fare

“Very limited space. Which allows it to be very inviting atmosphere with top-notch food and drinks. Highly recommend trying all the different appetizers. And if you're looking for something more fun, make a reservation to sit at the bar.”

“Had dinner last night with a good friend and it was above abd beyond excellent! The food was delicious and our waiter, Scott, was the best. Appetizers were the fritters and octopus, and we both had pasta dishes for the entree. In all honesty, I'm not a "pasta person" but it was probably the best I've ever had -- cooked and seasoned perfectly. I wish we would have tried dessert, but we were stuffed! Definitely going back to Bold!! Outstanding!!”

“What a great place… We did a Tuesday tapas night. We were with another couple and decided to try almost all Of the small plates. We. Were. Blown. Away. Shrimp cocktail, Maryland blue crab cakes, baked scallops, mussels, cornbread shrimp fritters, creamy Cesar salad, lobster pop tart, and lobster chowder. Let me tell you, everything was wonderful. There wasn’t an item on the table we didn’t love. Our server was fantastic. She made the night perfect! Also, peep the carrot cake… strongly recommend. The art work in the women’s washroom made my day. Iykyk”

“Drive by this place every day, and always wanted to try it. Stopped by for lunch with my wife & grandson. Place is cozy, very warm, & cute. Staff was fantastic & treated my 3-year old grandson like gold. Food was excellent. Had the halibut on risotto (could have used lemon). 100% going back, if just to try the patio in the summer. Try the crab cakes. They're to die for.”

“I was excited to try this place for the first time. It was myself, a girl friend and 4 kids. It was Tuesday at 4:00 pm. The hostess and the server were so kind. The owner/manager peeking from a distance he did not make us feel welcome. He seemed annoyed and literally waiting for us to leave. This could have been a beer turned 7 people eating. But because of this, I will not be coming again.”