Ti Amo Italian Ristorante

“It seems this is the spot where the locals dine, and I can see why! The food here was amazing. The mozzarella sticks were very unique, thicker with a nice coat of batter crisply toasted. The chicken parm had a lot of flavor and was cooked perfectly. The vodka rigatoni and cookie skillet were also very good. Shout out to our server/bartender Francisco who provided excellent service!”

“We went there when it was a prior restaurant and were very pleased at the menu. It has a lot of classic Italian dishes, some specialties, wood fired pizza, wonderful apps and salads. It was a well rounded menu. My husband and I had Caleb (sp?) as our server and he was a gem. He was newish but navigated everything very professionally. The food was delicious, and the atmosphere was a good combination of casual and upscale. I sound like an advertisement! You can use my words, management!”

“We had an absolutely wonderful experience at Ti Amo in Boise! From the moment we walked in we felt welcomed, and the service was truly top-notch. In particular, Josh was outstanding — attentive, friendly, and made sure everything was perfect. Also a huge shoutout to Faith, the manager, whose attention to detail and genuine care made our evening feel special. We tried the Wedge salad and Calabrian burger and — wow — it was incredible: rich, bold flavors, perfectly cooked, and served with care. For dessert we shared the skillet “cast iron cookie” and it was just divine — warm, gooey, topped with vanilla bean gelato and caramel, the perfect ending to our meal. Overall, fantastic food, warm service, and a lovely atmosphere. We’ll definitely be back and highly recommend Ti Amo to anyone looking for delicious comfort food and great hospitality.”

“What an awesome restaurant. All the staff were friendly and attentive. Our bartender and waiter could not have been any better. The food was delicious, and everyone loved what they ordered. It was my daughters birthday and she was delighted with her birthday dessert. I highly recommend this restaurant even if you are just hanging out at the bar for happy hour. I know I will be back.”

“Ti Ami has taken a nose dive in the past year. We used to LOVE eating here and getting takeout, but I don’t think we’re ever going to eat here again. They had my favorite Cesar salad ever; the dressing was absolutely to die for. I ordered it tonight for the first time in a few months and it was inedible. Old, soggy lettuce, that tasted rotten and dressing with zero flavor. The croutons were the only saving grace. My husband got the spaghetti bolognese and was equally as disappointed. It had zero flavor. I’m adding pictures of my Cesar from tonight vs the side Cesar I got back in 2024 just to show how far it’s fallen. The new owners ruined this restaurant.”