Taco Azul

“Very nice restaurant with a pleasant atmosphere and outside dining. The menu is not overwhelming and everything is delicious. Fresh ingredients and creative dishes. Definitely would come back.”

“Taco Azul was great! The food was really delicious, but what really made our night was how awesome the service was. We were supposed to go on Monday but the blizzard obviously had to change that. Matt reached out on Sunday well in advance and offered us a free dessert when we reschedule. We went tonight and the manager on duty introduced herself and again reiterated about the free dessert. We had the flan and it was great. The guacamole and birria bowl were also really good! We’ll definitely be back. The staff and service is 100% worth it.”

“I stopped by Taco Azul and had the enchiladas verdes along with a Modelo Negra. The place wasn't too busy, so seating was easy. The server was friendly, and the food was genuinely tasty. Overall, it was a good choice for a lunch or dinner spot, and the prices were fair. I’d definitely recommend it if you’re in the area.”

“I liked this enough. Went around late lunch so the venue was mostly empty and service was fast. My chips and guacamole were the highlight. I could the beef birria taco to be dry (it shouldn’t be at $6.99). Everything was slightly overpriced but one of those situations where it’s because of the decor and not so much the food you’re eating.”

“I visited this restaurant after reading all these 5-star reviews. The tacos were mid, and the size of a toddler's hand - each costs $7. Quesadillas were soggy and a drop of guac was on it as a decoration. Shrimp taco had 2 tiny shrimps! I won't be recommending this place to anyone.”