The Blue Ox

“The food was amazing - every drink and entree was ten out of ten delicious. Servers were super friendly and chatty about the best menu options, and we were blown away by how good our meals were. It was quiet while we were there, but I can imagine the dining room being a bit loud at busy times. The potential noise is absolutely not going to stop us from going back often, it was a perfect meal!”

“My husband and I went for our 40th anniversary last night. We had reservations in the North End, but because of the weather we canceled. We decided to try the Blue Ox for our anniversary. Everything was wonderful!! Our server Nate was full of information that helped us make our choices. We started with the Burrata salad (1 is enough for 2 people to share as an appetizer). It was delicious, roasted beats, tomatoes, mixed greens and a wonderful balsamic dressing!!! Hubby had the filet and I had Islandic cod! Both we amazing!! We wanted to try a dessert so we took home leftovers! The creme brulee was just what we needed to finish a great meal. But we had a surprise from Nate, 2 shots of their homemade Limoncello in honor of our 40th.anniversary! We plan on making The Blue Ox part of our choices when we dine out!!”

“Really good food. They have handwritten note for birthday guest too which is really sweet . There is a reason this place is a decade long success. Great work from the team”

“We loved this restaurant and the food is top tier. They were really great at asking about allergies but did bring bread with the brie appetizer after noting that the individual eating it had a gluten allergy. Those of us that can eat gluten loved the bread and the butter was so good! Creamed corn was some of the best corn I have ever had. I enjoyed the salmon dish and my partner really liked the crispy chicken. We would definitely come back.”

“We were 30 minutes early for our reservation and there was no table available in the dining room so we had to sit at a table in the bar. Our server while very friendly and courteous was covering many tables; 1-6 top, 2-4tops, and 4-2 tops as well as tending bar for awhile. It was probably good that he helped out at the bar though because drinks took awhile to get delivered after ordering. The Bacon and Legs drink and the in house made kahlua were very tasty. Our food took awhile to get to us and was delivered by a different staff member. Unfortunately my husband's food was cold. My food was good but my husband's burger had an off taste almost as if it had liver mixed in. The creme brulee was good, hard to eat with the fork they gave us though. The tres leches cake was very dry. Other than taking our orders we didn't see much of our server.”