Margaux

“***update*** I was told they are introducing a new menu!!! How exciting!! *** This is my favorite restaurant. I come here often now. It’s absolutely delicious. I hope they switch up the menu a bit to keep things interesting and innovative. The staff is amazing. The food is so flavorful and delicious. The atmosphere and ambience is wonderful.”

“This was my first time at Margaux Brasserie and I can definitely say it won't be my last time. The Balsamic Beet Salad with Hanger Steak added was outstanding! The hanger steak was cooked perfectly medium rare. In an era where restaurants are compromising on food quality and portions, Marqaux Brasserie was simply amazing. I'm looking forward to trying their brunch menu. Highly recommend!”

“Decided to try this place out when they had a last minute reservation available on New Year's Eve. Despite it being a holiday we never felt rushed and recieved excellent service. Everything was delicious from our drinks, hors d'oeuvres, entree and sides. We even got a dessert to go. The star of the show was definitely the Brussel sprouts. Absolutely delicious!”

“My Fiancé and I came here for a new place to try, and we left super happy! The food was absolutely amazing!!! Being our first time, we had our waiter recommend some dishes. The Truffles Goat Cheese Gougeres were perfect to start with. So much flavor and light too. I ordered the Monte Cristo and I was happy I did! She ordered the Royale with Cheese and she said it was very tasty. Can't wait to come back again!! 10 of 10 would recommend!!!”

“On weekdays, this place offers a calm and inviting atmosphere with a low crowd. The service is impeccable, and the space is clean and well-decorated, with pleasant visuals that enhance the dining experience. The food is delicious, although the meat was a bit salty for my taste. However, the overall flavors were good with the drink. The desserts were a perfect balance, not overly sweet and with fresh berries. All the food was warm and presented nicely. We had duck and Brie as appetizer, and then for meal croque maguaz, duck crepes and ended with crepe cake and crème brulee. We enjoyed our food and had a relaxing time while chit chatting comfortably.”