Savor Restaurant

“We had such a wonderful experience at Savor! The ambiance is beautiful — upscale but still warm and inviting — and the service was truly amazing from start to finish. We ordered the ahi tuna, lamb chops, and bolognese, and loved every single bite. And the gooey butter cake? Absolutely to die for. 🤍 Already looking forward to our next visit!”

“Another amazing experience at Savor in Carmel. The atmosphere on a Saturday afternoon was so lively and fun. Our table Of 4 was very well taken care of by our server Craig and the managers who checked on us frequently. I got the lobster risotto which was absolutely amazing. Top notch. Also shared one of the wood fired pizzas which also tasted fantastic. And oh by the way....The ooey gooey butter cake is probably the best desert I've had...Anywhere. Check it out!”

“Came here for dinner with my girlfriend after getting a gift card for my birthday. We got more than we normally would have because of the gift card, but every single plate we had was amazing. The drinks were delicious and brought out fast. You could tell the appetizers were all freshly made. The rack of lamb might literally have been the best plate of food I’ve ever had. Ended the night with the amazing gooey butter cake. Our server Craig was incredibly helpful. He gave great service and was helpful with the menu, making sure we had a fantastic night. The wood fire options might be a little on the high side for a normal family night out, the pasta meals seemed very appropriately priced. I will definitely be coming back and trying more dishes.”

“We had a nice evening celebrating Valentine’s Day (a day early). It was really busy, but we had reservations. The atmosphere was fun but pretty loud and everyone was seated very close together. The food was good. I had the fettuccine bolognese and my husband had the red snapper. We also started with the calamari appetizer, and that was pretty good. The aioli on the side was spectacular! Overall it was a fun date night vibe, but I don’t know that we will go back.”

“After our amazing anniversary experience, we decided to drive an hour each way to do it again. Unfortunately, this visit was rather underwhelming. The service was good, and the appetizer came out great, but when our $135 steak dinner arrived, the steak was raw. The server took it back to the kitchen, and since it’s an open kitchen, we noticed they simply put the same steak back on the grill. My husband politely asked the staff to prepare a new steak instead, which they did. However, while we waited, our sides became cold. By the time the new steak arrived, we had to eat it with cold sides. The replacement steak was cooked better, but still had some raw portions. We came back excited, hoping to relive the experience we had on our anniversary, but unfortunately this visit fell far short of expectations, and it will likely be our last. - My husband and I chose this place to celebrate our 4th anniversary, and overall it was a fantastic experience. The food and drinks were outstanding, and the service was warm and attentive. The only minor drawback was the noise level, which made conversation a bit challenging. We had a Margarita (the don't add the salt ring to it, so if you want it, make sure you ask for it). For the appetizers we had the Savor Bruschetta and the Woodfire Artichoke Skillet, absolutely delicious. For the entree we shared the 34oz Wagyu Tomahawk with an extra side of Truffle Mac N Cheese, it was the perfect combination. We did not have room for dessert :D otherwise we would have gone for the Creme Brûlée :)”