The Italian Boy after dark

“My best friend and I had an amazing and unique dining experience here! Being from the Philly area, we felt right at home. We loved being able to talk to the chefs and staff as the courses were being prepared. Everything was so fresh and delicious! If you’re a foodie like me, you’ll leave this place delighted and full.”

“Our group of six had a fantastic dinner experience with Anthony. I'm not sure what the reviews complaining about not enough food are talking about - I eat a ton and couldn't finish it all. Come with the right mindset and you will have a unique, excellent experience. This is not the touristy East Bay, Southern charm restaurant. Anthony (the owner) is old-school, Philly Italian. Engage him in conversation and you will have an amazing experience.”

“Italian Boy After Dark offers a dining experience like no other in Charleston. This intimate 12-seat restaurant creates a cozy, homey atmosphere, reminiscent of dining in a South Philly home. With only one seating per night, the five-course menu allows for a leisurely pace, so you can savor each dish without feeling rushed. Our group of six enjoyed every course, particularly the sandwich and pasta, and I’m still reminiscing about that meal. Anthony and his team truly go above and beyond to make this a one-of-a-kind and memorable experience. It’s a must-visit in Charleston.”

“My husband and I had dinner there on 2/15. Outstanding! Hands down the best Italian and one of the best meals we have had in Charleston. Each course was perfectly executed and delicious. The cozy atmosphere made you feel as if you were at a friend’s house having dinner. There is no denying that Chef Anthony is extremely talented. We cannot wait to return!”

“This is a one of a kind dining experience in Charleston! I love how small and intimate this restaurant is at night. There are 4 courses, so come hungry! The menu changes every month. The food was absolutely delicious. The presentation and the entire experience was wonderful. Chef Anthony puts his heart and soul into his work. We can't wait to come back for more!”