Petit Pomeroy

“Had some really good food the other night. Good service and ambiance as well. Had the onion soup, le pomeroy salad, lobster risotto, filet au poivre, maple bourbon creme brulee and a couple of drinks. The steak was perfectly cooked and we loved the creme brulee. Overall, had a great time and would defenitely come back.”

“Came here for our monthly supper club and it didn’t disappoint! Everything was very good. The onion soup, oysters, the short rib, and risotto were memorable. I was in between the lobster risotto and the short rib and I think I should have gotten the short rib because it was yummy! Would come again. Cocktails were great as well”

“Our first visit to Petit Pomeroy was absolutely outstanding, and we will definitely be back. The food was fantastic across the board. The tomato tarte was out of this world and an absolute must-order. The mussels were perfectly cooked, the frisée salad was spot-on, and the short rib bourguignon was rich, comforting, and executed flawlessly. To finish, the crème brûlée was another clear hit. Add to that a great cocktail program and a strong wine selection, and the menu truly shines. Service elevated the entire experience. Paige, the hostess, couldn’t have been more friendly, professional, or energetic—she set the tone immediately. Paul, our server, was extremely attentive, knowledgeable, and genuinely warm throughout the meal. From food to drinks to service, the entire experience was completely on point. Highly recommend for anyone looking for a memorable, high-quality dining experience.”

“The most fabulous French restaurant all over U.S. Visiting from CA and I was very surprised of how authentic the foods are. Literally it feels like I am in Paris. Highly recommend their escargots and onion soup. One of the best escargots I’ve ever tried including from Paris. The service was top of the line too. Very courteous and accommodating. Thank you for the great experience.”

“Beautiful and cozy interior. Great service. Onion soup was only average and the haricots verts were not impressive. But.... the lobster risotto was creamy, perfectly cooked, flavorful and certainly some of the best risotto I've had. The steak bordelaise was excellent as well--crispy exterior with a tender inside. The bread and butter service is good too, and the escargot is worth ordering--the garlic butter sauce is delicate and tasty.”