Tazza Kitchen Trenholm Plaza

“Had a great experience at Tazza Kitchen. Ann Marie was very attentive and went above and beyond to make sure my meal was handled carefully with my allergy concerns in mind. Even though they couldn’t remove the tomatoes from the steak, she made sure my plate had the allergy sign and checked in to ensure everything was right. Her attention to detail and care were really appreciated.”

“The service was excellent! 10/10 Drinks 10/10. Pizza is not a Margherita but is a very good cheese pie, the wood very good flavor 8/10 The pasta was very good 9/10 But the only very negative was the tiramisu, very strong vanilla flavorr and the coffee was missing, very disappointing 2/10 Tuna tatarte 7/10 was cutted very big, have to be chunky, was impossible to eat all the ingredients at the same time Very good place!”

“The food here is light, fresh and tasty. The wood fire Avacodos were delicious. The biscuits were just okay. The Baha bowl with braised short ribs was delicious. The quiche and salad was also good. I visited on a Sunday for brunch and it was really, really busy. I suggest reservations and be patient.”

“Came here on a Sunday evening for dinner. Had reservations and were seated promptly. Service was mostly attentive, until dinner was well over and we had to flag down our server to get the check. I started with a cocktail, the Shapeshifter, which was just weird. Not good and not bad, just weird, and I wouldn’t get it again. We ordered the meatballs, which were probably the highlight of the meal. My table mate got the Hawaiian pizza, which he said didn’t have enough cheese or sauce and was kind of dry. I ordered the ahi tuna tacos, which while they tasted okay, left me ill impressed with the portion size. They were basically two bites each, so definitely not enough for a dinner portion. For dessert we both got the key lime pie, which was underwhelming. In fact, I think I’d prefer the one from Publix over theirs. Overall, the night was an experience in mediocrity so we probably won’t be going back. This place has the potential to be great, but it really missed the mark.”

“We went for dinner Sunday night. I haven’t been there in a while but I always enjoyed the brunches. When we arrived our server was awesome. Friendly, helpful, timely. He was not very helpful about recommendations on the menu, but I thought the service was great. We got the goat cheese app and were immediately disappointed. It was a bowl of hot marinara with very little cheese in it. It was served with bland and stodgy bread. The entries were delivered in a timely manner, they were well plated and they looked good. However, my crab cakes had very little crab and were bland and tasteless. It was like wet white bread. They weren’t “bad”, but not good either. We also got the flat iron steak. It was well cooked, but cold. It was served with an aioli of some sort that was very tasty, but the rest of the meal was bland. It was a nice place to eat, but the meal was not good. I don’t want to say it was “bad”; maybe some people would like it. But, to me, this was not appetizing. Perhaps, I will come back for brunch, but not for supper.”