Tazza Kitchen Alverser Plaza

“I liked this place. I went with a friend and it is great for pretty much any number of people. The food was good and the portions were ok. We sat outside, but they also have bar sitting and inside tables. The menu has a variety of things.”

“One of my favorite places to dine or grab a drink, this place never disappoints! I’ve never had a dish here that I didn’t like. More recently, I had brunch which certainly lived up to my expectations from previous visits. I opted to get the Crab Cake Benedict where the eggs were poached to perfection with an incredible flavor profile from the crispy prosciutto over green fried rice topped with an incredible lemon chipotle hollandaise. The cocktail menu is updated seasonally with quality choices catering to a spectrum of preferences. Pictured are the New Era (bourbon) and the Permanent Leave (tequila) cocktail which blew us away having such a balanced yet refreshing vibe—hoping they keep that one around for a while. The staff is very accommodating and truly match the quality in the food and atmosphere. Highly recommended going solo, date night, or a group!”

“This was my second time eating here and I have to say it is a fabulous place to grab some great food and drinks. My only issue is I wish they would do a little more with their Bloody Mary, but I have yet to find a place I Richmond that does a great one. I would absolutely recommend this place!”

“Stopped in on a Tuesday evening for dinner. Seated right away. The volume on the restaurant made it easy to carry onna conversation. Our server was friendly and helpful. We tried the goat cheese appetizer. Wasn't exactly as expected. It was a sort of tomato soup and bread...but it was a dip instead of soup. The bread was yummy but we wouldn't order it again. Our meal came out quickly, hot and delicious. Overall nothing special but still good. Appreciated the portions were good but not HUGE. We'll be back for sure.”

“Visited on Friday, June 12th with my husband and another couple. We started with cocktails, followed by appetizers and main courses. We had just finished our meals when a woman who appeared to be part of management approached our table and informed us that we needed to leave because guests at the bar with reservations were waiting for a table. I have dined at many restaurants and have never been treated so rudely. While I understand the need to accommodate reservations, there were other vacant tables available, and this situation could have been handled with much more professionalism and courtesy. Customer service and hospitality matter. A little grace and etiquette from management would have gone a long way. Unfortunately, because of this experience, I will not be returning.”