Travinia Italian Kitchen NE

“I've been to travinia several times but it was always when I was on a date. Yesterday I went solo for the first time and it did not disappoint as usual. I ordered the crab soup, fried zucchini, and the short rib boulognese pasta. The soup was delicious, I just wish it were a tad bit hotter, otherwise no complaints. The friend zucchini was superb, crispy outside, fried to perfection, not to hard. The pasta took quite awhile to come out so I asked them to box it to go, it was 3:50 p.m and I had to go home pick up one of my Chihuahuas, and have her to the vet by 4:30 pm for a nail clipping. They came back expeditously with to go plates and soda. Service was top tier as usual, she was very polite and accommodating. I have not tried the pasta yet, I'm saving it for lunch today, but I'm sure it will be to my liking. I would definitely recommend this establishment to my friends and family. Very nice ambiance with the low lighting. Excellent upscale dining experience. I can definitely add them to my checklist, I'm picky and there are very few restaurants in Columbia that are satisfactory to me. Chefs kiss 💋”

“Went here for a birthday and service was absolutely great. There was a slight wait but thats to be expected the week of Thanksgiving. Food was fresh and delicious! Been here several times and its always a great time. If you want a nice Italian dinner with great service and atmosphere this is a great place!”

“Had lunch at Travinia yesterday. My usual order is the crab dip appetizer. I also ordered a salad with blue cheese dressing. Loved every bit of it. My friend ordered The fried ravioli appetizer and Alfredo with chicken. She loves it. This is my 3rd visit to this establishment and will be back again. Highly recommend.”

“Back in Sept (2025) I was in Columbia, SC with family yet again! On a Tuesday afternoon a few of us decided to slip away for an afternoon lunch and elected to give Travinia a try. Upon arrival @ 2pm the large restaurant was fairly empty with the exception of only a few tables/booths. Was this a sign to turn around an abort the lunch mission? Thankful, the emptiness was not a sign of anything ominous. Lol. We were promptly seated at an intimate booth and served by the oh so pleasant Shannon. She was extremely sweet and informative, as this was the first time trying out Travinia for each of us. We started with calmari for the table. We were speechless by how delectable it was. The mix of assorted pickled peppers with in the perfectly fried tentacles and the marinara, also with a little heat was so good. We honestly consider a second order. A couple of us started with Blood-Orange lemon drops and decided to select options from the lunch menu. We each ordered one chicken pesto Sando and one chicken parm sub to swap and share. The third in the party went rogue and opted for spaghetti bolognese and a mini loaf of garlic bread. Once entrées were served the table was silent… a sign that everyone was pleased. lol. My choice was the chicken pesto and I swapped half for the chicken Parm sub. Both were good, however the chicken pesto by far was the front runner. The pesto was well-balanced with the right filling-to-bread ratio. It was simply just very tasty and I wish I didn’t agree to share the other half. The chicken Parm was ok, however, there was too much bread to chicken parm ratio and it lacked a little flavor. Both sandwiches were accompanied by a side of pasta salad that was also enjoyed. We all left full and happy and I look forward to returning when I’m inevitably bullied into visiting SC yet again. Just A Note: After review of the menu, they can be considered pricey. Nonetheless I suggest giving them a try for lunch if you want to check them out and definitely opt for the chicken pesto sandwich.”

“Went on a Saturday night for a solo date and it was very quiet. The staff were all very friendly and nice. The atmosphere was cozy and dark, just the vibe I was in the mood for. I was craving lasagna and the pictures I saw online caught my attention. The nachos were interesting, I thought it had too many textures that didnt really go together. But I appreciated the server recommending a half portion, the full would have been way too much! And I was only charged half portion so that was a nice touch. The balsamic roasted brussel sprouts, lasagna and cannoli were okay. Seemed to be missing flavor to me. But the portions were large and gave me an additional two meals. The Cosmo martini was also just okay...again good portion though. I would try this place again, hoping the blandness was a one time thing.”