Via Triozzi

“I’m sharing these photos because my friends and I almost reconsidered going—the pictures we saw on Google didn’t do justice to the atmosphere. The food was delicious, and they offer good options even for my friends’ no-pork and no-alcohol dietary restrictions due to their religion. Although, honestly, they could have more variety tailored to those needs.”

“Via Triozzi in Lower Greenville was an amazing dinner experience. I went with friends who go often and had been hyping it up, and it absolutely lived up to the praise. The menu is fantastic, the vibes inside the restaurant are warm and lively, and everything feels thoughtfully done. Our server was incredible- extremely knowledgeable about the menu, answered all of our questions, and made great recommendations, including wine pairings that were spot on. The food is on the pricier side, but I expected that going in, and the quality completely justified it. Everything tasted fresh and homemade. The specialty cocktails were also very good, and the tiramisu truly lived up to the hype. I’d go back just for that alone. We ordered multiple pasta dishes and shared around the table, and every single one was excellent. This is an ideal spot for a date night or a special dinner with great food and drinks. Reservations are definitely needed, valet parking is free (which helps since parking in the area can be tough), and the staff really makes the experience memorable. I’ll make it a point to come back every time I’m in Dallas- wish I could try everything on the menu.”

“We came across Via Triozzi in the Greenville neighborhood of Dallas after searching for authentic Italian during a weekend visit. The hostess warmly accommodated our party of six at the last minute, and we’re so glad she did! The space is cosy and was decorated for Christmas, giving it the feeling of being in someone’s home. The owner, Lee, explained that the anchovy bread was her grandmother’s recipe. We tried that, which was warm, savory and fluffy as well as the fritto misto (mixed fried shellfish) and whipped ricotta starters. Entrees ordered were the branzino, linguine with clams, fettuccini bolognese and a unusual pear and ricotta ravioli. The pastas were all freshly made, and everything was flavorful and light. The desserts (tiramisu and deconstructed cannoli) were also delicious and perfect for sharing. When we finished, Lee also told us that the lasagna is another family recipe and a house specialty. We’ll try that when we’re back next time! Grazie!”

“Great ambiance!! Everyone at the table LOVED their food. Very very few gluten free options. But they were very knowledgeable about cooking processes and avoiding cross contamination. I got the chicken. It was bone in so not my favorite but the flavor was VERY good. We did feel like the man at the front and the owner were kind of stand offish. When we got there I asked about going up to the roof for pre-dinner drinks and I feel like the guy acted like we were absolute idiots for thinking the rooftop would be open in March lol. But all of the wait staff was extremely kind and professional!!”

“One of the best places we have been to. Food was really good, mozzarella cheese appetizer is a must have. Drinks are very fine, both cocktails & wine selection. One of our best dinner dates”